Holiday Traditions and Recipes from Good Life Family to You!
We hope you enjoy this easy-to-prepare and delicious recipe courtesy of Tricia White, Managing Editor of Good Life Family Magazine. Sweet Potato Casserole Casserole: ¾
Category : Recipes
Bourbon Pumpkin Cheesecake
Just in time for Thanksgiving, we hope you’ll enjoy this delicious bourbon-infused dessert! The Donahue Family’s Bourbon Pumpkin Cheesecake “Holidays would not be complete in
Cinnamon French Toast Casserole
This is the perfect breakfast casserole to prepare for an early brunch gathering because it rests overnight! Simply put it in the oven to bake
Honeydew Jalapeño Margarita
If you’re rounding up the sassiest – and most delicious – spins on the margarita for upcoming Cinco de Mayo festivities, check out this El
Seafood Paella
By Bobbie Ames Ingredients:Yields 4 to 6 servings Non-stick vegetable cooking spray 1 cup short-grain rice (such as Arborio) 1 3/4 cups low-sodium chicken broth
Midnight Meatballs
By Chef Kenny Bowers Ingredients:Yields 6 to 10 servings 12 ounces (3/4 of a loaf) white bread 3 cups whole milk salt, iodized, to taste
Sweet Potato and Andouille Soup
By Chef Tim Byres and Chef Josh Trunnell Ingredients:Yields 8 quarts 1/4 cup butter 2 onions, medium diced 1/2 bunch of celery, small dice 1/2
Chicken “Zoodle” Lo Mein
By The American Heart Association This restaurant favorite can be mastered at home—with even more flavor, less sodium, and a lot less calories with zucchini subbing
Chicken Tortilla Soup
By The American Heart Association A garnish of avocado bits, thinly sliced red bell pepper, and crisp tortilla strips adds texture and color to this popular
