By Family Features | Contributor In a holiday season crowded with everything from mouthwatering cakes to cookies and pies. Here’s the secret to spicy, sweet
Jalapeno Cornbread: 1/2 cup butter, melted, plus additional for greasing pan 1 cup medium grind cornmeal 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup