Mini Easter Bundt Cakes
Recipe courtesy of “Cookin’ Savvy” Yield: 24 mini bundts 1 box confetti cake mix 1 stick butter, melted 4 eggs 1
Category : Recipes
Avocado, Brussels Sprouts, Kale and Date Salad
As a versatile fruit with naturally good fats and nearly 20 vitamins and minerals, avocados can be part of a heart-healthy eating pattern when consumed
Mint Brownies
Recipe courtesy of Culinary.net These Mint Brownies have three delicious layers. First, a supreme brownie on bottom. Then a fluffy, green mint layer that’s full
Irish Beef and Beer Pot Pie
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 cup stout beer 3 tablespoons flour 1 can (15 ounces) tomato puree 1 tablespoon Worcestershire sauce 1 tablespoon garlic
Lucky Shamrock Cookies
Recipe courtesy of Culinary.net These Mint Chocolate Chip Cookies are as green as four-leaf clovers and have delicious chocolate chips mixed throughout for some extra
Bananas Foster French Toast
Total time: 30 minutes Servings: 4 French Toast: 4 eggs 2 cups half-and-half 1 teaspoon cinnamon 1/2 cup sugar 1 tablespoon vanilla extract 1/4 stick butter 1 loaf Nature’s Own Butterbread* Bananas
Mini Beef Wellingtons
Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon garlic powder salt, to taste
Cheesecake Cookie Cups
Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2 packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1 cup heavy cream 2 tablespoons sugar Filling: 8 ounces
Egg Tot Recipe
Recipe courtesy of “Cookin’ Savvy” Servings: 12 Butter 36 thawed tater tots 10 eggs 1/2 cup heavy whipping cream or half-and-half 1/2 cup shredded cheese 2 teaspoons garlic powder 2 teaspoons
