Chicken “Zoodle” Lo Mein
By The American Heart Association This restaurant favorite can be mastered at home—with even more flavor, less sodium, and a lot less calories with zucchini subbing
Tag : Recipes
Chicken Tortilla Soup
By The American Heart Association A garnish of avocado bits, thinly sliced red bell pepper, and crisp tortilla strips adds texture and color to this popular
Spinach Soufflé
By The American Heart Association This classic French dish combines egg yolks and egg whites with savory spinach, herbs, and grated Parmesan. While baking, the egg
Meatloaf with Black-Eyed Peas
By The American Heart Association Check out this Simple Cooking with Heart recipe featuring the ultimate American comfort food: meatloaf served with black-eyed peas — a
Hot Chocolate Bombs
Ingredients: Chocolate chips (milk, dark, white, etc.) Hot cocoa mix Optional add-ins like mini marshmallows, sprinkles, or toffee pieces Instructions: Melt your chocolate chips by
Baked Apples and Pears with Almonds
By The American Heart Association This delicious dessert uses a small amount honey and the natural flavors of seasonal apples and pears to satisfy any sweet
Mushroom Risotto
Mushroom risotto is a wonderful and sumptuous dish that can be made in less than an hour, provided that you already have the mushrooms prepped.
Chocolate-Orange-Almond-Coconut Biscotti
These biscotti certainly are not your Italian grandmother’s cookies, but they are delectable and, once you collect the ingredients, simple to make, albeit with a
No-Bake Pumpkin Cheesecake
Ingredients: Crust: 30 Graham Crackers 5 tbsp melted Butter 2 tbsp Sugar Filling: 16 oz softened Cream Cheese 1/2 cup Sugar 1/2 cup Brown Sugar
