Articles Recipes

Snowman Cake Balls

1 package chocolate cake mix (regular size)

1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided

36 lollipop sticks

Sprinkles, M&M’s minis, and red Fruit by the Foot fruit rolls


Prepare and bake cake according to package directions, using a greased 13 in. x 9 in. baking pan. Cool completely on a wire rack.

Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.

To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.

Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M’s and pieces of fruit rolls. Let stand until set.

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