By Culinary.net | Contributor Recipe adapted from homemadeinterest.com Crust: 4 ​cups granola mixture 1/2 ​cup butter, softened 4 1/2 ​tablespoons honey ​nonstick cooking spray Filling: 2 1/4 ​cups vanilla Greek yogurt 8 ​ounces cream cheese, softened 1/2 ​cup granulated sugar 1 ​teaspoon vanilla extract 1 ​package gelatin