Ingredients: 1 pie crust (ready-made) 3 Granny Smith apples, chopped Caramel topping Crumb: 1/4 cup cold butter 1/2 cup light brown sugar 1/2 cup flour
By George Geary | Certified Culinary Professional Makes 6 to 10 Funnel Cakes Supplies: Electric mixer Stockpot Medium saucepan Candy/deep fry thermometer Pastry bag Wire