By The American Heart Association
Check out this Simple Cooking with Heart recipe featuring the ultimate American comfort food: meatloaf served with black-eyed peas — a hearty-healthy side from the South.
Servings: 6
Ingredients:
For the Black-Eyed Peas:
- 31 oz. canned, low-sodium black-eyed peas
For the Meatloaf:
- 1 small onion (finely chopped)
- 1 medium bell pepper (any color), finely chopped
- 1 tsp. extra virgin olive oil or vegetable oil
- 2 clove minced, fresh garlic OR 1 tsp. jarred, minced garlic
- 2 Tbsp. fat-free, skim milk
- 1/3 cup quick-cooking oats
- 1.5 lb. extra-lean, fat-free ground turkey (95% or 99% lean) (can substitute extra lean ground beef or pork)
- 2 eggs (beaten)
- 1 Tbsp. Dijon mustard
- 8 oz. canned, no-salt-added tomato sauce (divided use)
- 1/4 tsp. black pepper
- 1 tsp. dried parsley
- 1 tsp. cider vinegar
- non-stick Cooking spray
Directions:
For the Black-Eyed Peas:
- Heat (un-drained) in microwave-safe covered dish on high for 5 minutes, or until warm.
For the Meatloaf:
- Preheat oven to 350 degrees.
- Place onions and bell pepper in a glass 9×5 loaf pan, drizzle with oil and toss to coat.
- Cover loaf pan with a plate and microwave on high for 3 minutes (NOTE: if you are using a metal loaf pan do NOT put it in the microwave!). Allow vegetables to cool slightly.
- In a medium bowl, combine vegetables, minced garlic, milk, oats, turkey meat, eggs, mustard, 2 tablespoons of tomato sauce, pepper and parsley – mix well with hands.
- Spray loaf pan with cooking spray. Shape meat mixture into loaf and place in loaf pan.
- In the medium bowl, mix remainder of tomato sauce and cider vinegar, pour over loaf.
- Bake for 50-60 minutes until internal thermometer reads 165 for poultry and 160 for beef or pork. Let stand for 5-10 minutes and slice.
Quick Tips:
- Tip: Make mini-loaf by baking in muffin tins. These individual sized mini-loaves are great for freezing, fun for kids, or a great alternative if you’re in a rush because they only cook for half the time!
Nutritional Information:
Calories: 322 Per Serving
Protein: 40g Per Serving
Fiber: 7g Per Serving
Cost Per Serving: $2.61
To learn more about the Meatloaf with Black-Eyed Peas Recipe from the American Heart Association, click here.