Articles Recipes

One Pot Shrimp Pasta

Shrimp Pasta


  • 12 oz angel hair pasta
  • 2 Tbsp butter
  • 3 cloves garlic, minced
  • 1 bunch asparagus, trimmed and quartered
  • 1 lb large shrimp, peeled
  • Salt
  • Pepper
  • ¼ cup squeezed lemon juice
  • 1 lemon thinly sliced
  • ¼ cup grated parmesan
  • 2 Tbsp cream


  1. In a large pan of salted, boiling water, cook pasta.
    Drain and reserve 1 cup of pasta water. Set pasta aside.
  2. In the same pan over medium heat, melt butter and add garlic. Stir until fragrant.
    Add asparagus and cook 4-5 minutes until tender.
  3. Add shrimp and cook until pink (about 3 minutes).
  4. Add lemon juice and salt and pepper. Add lemon slices and cream.
    Let simmer and add pasta and pasta water.
  5. Toss until coated, add grated parmesan.
  6. Enjoy!

To watch the video, click here.

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