Articles Recipes

One Pot Shrimp Pasta

Shrimp Pasta


  • 12 oz angel hair pasta
  • 2 Tbsp butter
  • 3 cloves garlic, minced
  • 1 bunch asparagus, trimmed and quartered
  • 1 lb large shrimp, peeled
  • Salt
  • Pepper
  • ¼ cup squeezed lemon juice
  • 1 lemon thinly sliced
  • ¼ cup grated parmesan
  • 2 Tbsp cream


  1. In a large pan of salted, boiling water, cook pasta.
    Drain and reserve 1 cup of pasta water. Set pasta aside.
  2. In the same pan over medium heat, melt butter and add garlic. Stir until fragrant.
    Add asparagus and cook 4-5 minutes until tender.
  3. Add shrimp and cook until pink (about 3 minutes).
  4. Add lemon juice and salt and pepper. Add lemon slices and cream.
    Let simmer and add pasta and pasta water.
  5. Toss until coated, add grated parmesan.
  6. Enjoy!

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