Ingredients:

• 12 oz angel hair pasta
• 2 Tbsp butter
• 3 cloves garlic, minced
• 1 bunch asparagus, trimmed and quartered
• 1 lb large shrimp, peeled
• Salt
• Pepper
• ¼ cup squeezed lemon juice
• 1 lemon thinly sliced
• ¼ cup grated parmesan
• 2 Tbsp cream

Instructions:

1. In a large pan of salted, boiling water, cook pasta.
   Drain and reserve 1 cup of pasta water. Set pasta aside.
2. In the same pan over medium heat, melt butter and add garlic. Stir until fragrant.
   Add asparagus and cook 4-5 minutes until tender.
3. Add shrimp and cook until pink (about 3 minutes).
4. Add lemon juice and salt and pepper. Add lemon slices and cream.
   Let simmer and add pasta and pasta water.
5. Toss until coated, add grated parmesan.
6. Enjoy!

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