Rotisserie Chicken Ravioli
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 package (25 ounces) cheese ravioli 1 rotisserie chicken or leftover chicken 1 head broccoli
Tag : COOKIN SAVVY
Lasagna Rollups
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 (1 rollup per serving) 8 lasagna noodles 1 pound hamburger meat 1 tablespoon garlic powder
Lemon Chicken Orzo Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 2 carrots 2 celery stalks 3 tablespoons butter 2 cups cooked, chopped chicken 1/3
Mini Beef Wellingtons
Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon garlic powder salt, to taste
Cheesecake Cookie Cups
Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2 packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1 cup heavy cream 2 tablespoons sugar Filling: 8 ounces
Egg Tot Recipe
Recipe courtesy of “Cookin’ Savvy” Servings: 12 Butter 36 thawed tater tots 10 eggs 1/2 cup heavy whipping cream or half-and-half 1/2 cup shredded cheese 2 teaspoons garlic powder 2 teaspoons
Christmas Cranberry Punch
By Culinary.net | Contributor Christmas Cranberry Punch Recipe courtesy of “Cookin’ Savvy” 1 package fresh cranberries 1 can pineapple chunks 3-4 rosemary twigs 6 cans lemon-lime soda, divided 64 ounces
Brussels Sprouts and Squash Roast Recipe
Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 1/4 cup avocado oil 1/2 stick butter, melted 1/2 cup grated Parmesan cheese 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon thyme
Mexican Lasagna
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 can (15 ounces) black beans 1 can (4 ounces) chiles 2 cans (14 ounces each) fire-roasted diced
