By Culinary.net | Contributor 

Christmas Cranberry Punch

Recipe courtesy of “Cookin’ Savvy”

1       package fresh cranberries

1       can pineapple chunks

3-4    rosemary twigs

6       cans lemon-lime soda, divided

64     ounces cranberry juice

20     ounces orange pineapple juice

1       orange

The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.

Chill remaining soda, cranberry juice and orange pineapple juice overnight.

In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.

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