Recipe courtesy of “Cookin’ Savvy” Cook time: 15-20 minutes Servings: 4-6 Dry Brine: 1/2 cup salt 1 cup sugar 1 cup brown sugar 2 tablespoons lemon thyme or lemon
By Family Features | Contributor French Style Cheesecake with Vanilla Wafer Crust Recipe courtesy of “Cookin’ Savvy” Total time: 25 minutes, plus 3 hours refrigeration