Mini Beef Wellingtons
Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon garlic powder salt, to taste
Category : Recipes
Cheesecake Cookie Cups
Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2 packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1 cup heavy cream 2 tablespoons sugar Filling: 8 ounces
Egg Tot Recipe
Recipe courtesy of “Cookin’ Savvy” Servings: 12 Butter 36 thawed tater tots 10 eggs 1/2 cup heavy whipping cream or half-and-half 1/2 cup shredded cheese 2 teaspoons garlic powder 2 teaspoons
Meatball Tortellini Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 4 cups beef broth 1 can (14 ounces) diced tomatoes 16 ounces frozen meatballs 19 ounces tortellini 6 ounces frozen spinach 1 tablespoon onion
Jalapeno Cornbread Mac and Cheese
Jalapeno Cornbread: 1/2 cup butter, melted, plus additional for greasing pan 1 cup medium grind cornmeal 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup
Christmas Cranberry Punch
By Culinary.net | Contributor Christmas Cranberry Punch Recipe courtesy of “Cookin’ Savvy” 1 package fresh cranberries 1 can pineapple chunks 3-4 rosemary twigs 6 cans lemon-lime soda, divided 64 ounces
Skillet Apple Pie with Caramel Sauce
By Culinary.net | Contributor While apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples
Roasted Sweet Potatoes with Marshmallow Sauce
Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 1/4 cup avocado oil 1/2 stick butter, melted 1 tablespoon garlic powder 1 tablespoon onion powder salt, to taste pepper, to taste
Mexican Lasagna
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 can (15 ounces) black beans 1 can (4 ounces) chiles 2 cans (14 ounces each) fire-roasted diced
