Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

1          package (25 ounces) cheese ravioli

1          rotisserie chicken or leftover chicken

1          head broccoli

1          tablespoon garlic powder

1          tablespoon onion powder

1-2       cups chicken broth

1          jar alfredo sauce

Cook ravioli according to package instructions and set aside.

Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.

In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.

Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.

Find more family dinner ideas from Cookin’ Savvy at Culinary.net.