Ingredients:

Pie Dough: 

• 2 1/2 c all-purpose flour
• 1/2 Tbsp granulated sugar
• 1/2 tsp sea salt
• 2 sticks cold unsalted butter 
• Ice water as needed

Filling:

• 1 extra large can of pumpkin puree
• 2 Tbsp pumpkin pie spice
• 1/3 c brown sugar 
• 1 c butterscotch chips
• Melted butter for sealing edges and covering top

Instructions:

1. In a food processor, combine pie dough ingredients and blend until completely combined and crumbling. Add ice water as needed to combine mixture.
2. Pour dough mixture onto a floured surface and form into a ball, roll out with a rolling pin and cut out round disks to your desired size. 
3. In a large mixing bowl, mix the pumpkin puree, pumpkin pie spice, and brown sugar. Mix together before adding the butterscotch chips. Fold into mixture.
4. Place about a teaspoon of pumpkin filling onto each disk and using the butter to seal the edges, fold in half. Using a fork, crimp edges. 
5. Place on a baking sheet. Cut air vents into each pastry and brush with melted butter.
6. Bake at 400 degrees for 30 minutes or until they are golden brown.