Articles Recipes

Almond Apple Cake

Gluten-free

By: Fresh n’ Lean – the nation’s #1 organic meal delivery company

Easy and healthy gluten-free cake, an amazing combination of those warming flavors of apples, almonds, and cinnamon. Perfect to share with family and friends over a cup of tea or coffee, but healthy as it is, one could even enjoy it for breakfast without any sense of guilt.

Total time: 40 minutes

 

Ingredients:  (6 servings)

2 medium apples

1 tbsp coconut sugar

1 tsp cinnamon

1 tbsp lemon juice

1 cup almond flour

½ cup gluten-free oat flour

1 tbsp coconut flour

pinch of sea salt

1 tsp of baking powder

2 large eggs

¼ cup Greek yogurt

¼ cup maple syrup

1 tsp vanilla extract

¼ cup almond flakes

 

Instructions:

  1. Core the apples, remove the peel, and cut the flesh into cubes. Toss in a bowl with coconut sugar, cinnamon, and lemon juice. Set aside.
  2. Combine almond flour, oat flour, coconut flour, baking powder, and sea salt in a large mixing bowl.
  3. In a smaller bowl, combine eggs, Greek yogurt, maple syrup, and vanilla extract. Whisk well until smooth and fluffy.
  4. Add wet ingredients to the bowl with dry ingredients. Combine with a spoon; don’t over mix.
  5. Transfer to a round (about 8” diameter) baking pan greased or lined with baking paper. Add apples on top and press them gently into the dough. Sprinkle almond flakes on top.
  6. Bake at 350F for 25-30 minutes, until golden brown on top. Let cool on a cooling rack before slicing.

Related posts

Graduation Gals

Spotting the Signs of Anabolic Steroid Abuse

Watermelon Slushies

Subscribe now and join the family!

Subscribe to the Good Life Family e-newsletters and automatically receive updates on new Good Life Family issues, articles, events, deals and coupons.

  • Stay up to date on the latest issues and articles
  • Get access to special deals and coupons
  • Automatically be entered in contests and giveaways
Close this popup