Articles Recipes

Egg Muffin Cups


½ cup onion, chopped

1 cup green pepper, chopped

1 cup fully cooked ham, chopped

1 cup shredded cheddar cheese

1 cup sausage

8 eggs

½ cup half and half cream

½ teaspoon salt

½ teaspoon pepper

Sliced green onion for garnish (or you can add it in)



Preheat oven to 400 degrees. Lightly grease a 12-muffin pan. Divide the filling evenly between 12 muffin tins. Try different combinations! Add the cheddar cheese evenly on the top.

In a medium sized bowl, whisk the eggs, half and half, salt, and pepper. Pour over the top of the cheese and fill the cup until almost full.

Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.

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