Ingredients:

• 2 c. Lucky Charms (just cereal)
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 sticks of butter
• 1 c. granulated sugar
• 3/4 c. packed light brown sugar
• 2 large eggs
• 1 c. Lucky Charms marshmallow bits
• 1/2 c. white chocolate chips

Directions:

1. Line a large jelly-roll pan with parchment paper.
2. In food processor, pulse Lucky Charms cereal 1 minute or until finely ground; transfer cereal to large bowl. Add flour, baking soda, and salt and whisk until combined.
3. In large bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar for 4 minutes, or until light and fluffy. Beat in the eggs, 1 at a time, until combined. Reduce mixer speed to medium-low. Add flour mixture all at once, and beat until it is just combined. Fold in marshmallow bits and white chocolate chips using a spatula or wooden spoon. Cover and refrigerate dough 30 minutes.
4. Preheat the oven to 375 degrees. Scoop rounded tablespoons of dough onto prepared cookie sheet, about 2 inches apart. Bake 8 to 10 minutes or until pale golden. Let the cookies cool on the cookie sheet for 5 minutes, then transfer them to wire racks to cool completely.