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Beer Bread Recipe


3 cups flour (sifted)

3 teaspoons baking powder (unless using self-rising flour)

1 teaspoon salt (unless using self-rising flour)

¼ cup sugar

12 ounce can (1 ½ cup) favorite beer

½ cup melted butter – separated into ¼ cups 


Preheat oven to 375.

Mix dry ingredients then add beer and ¼ cup melted butter.

Pour into a greased loaf pan.

Pour remaining ¼ cup melted butter over top for crispy crust. 

Bake 1 hour.

Remove from pan and cool for at least 15 minutes before cutting and serving.

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