1 40z box of chocolate pudding
1 ½ cups milk
1 cup thawed whipped topping
¾ cup mini marshmallows
Mix pudding mix and milk until combined.
Blend in whipped topping.
Gently stir in mini marshmallows.
Depending on size of your s’mores put 1 tbsp mixture in between 2 graham cracker squares.
Freeze for 2 hours.