- 1 4 oz box of chocolate pudding
- 1 ½ cups milk
- 1 cup thawed whipped topping
- ¾ cup mini marshmallows
- Graham crackers
- Mix pudding mix and milk until combined.
- Blend in whipped topping.
- Gently stir in mini marshmallows.
- Depending on size of your s’mores put 1 tbsp mixture in between 2 graham cracker squares.
- Freeze for 2 hours.