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Summer S’mores


1 40z box of chocolate pudding

1 ½ cups milk

1 cup thawed whipped topping

¾ cup mini marshmallows

Graham crackers


Mix pudding mix and milk until combined.

Blend in whipped topping.

Gently stir in mini marshmallows.

Depending on size of your s’mores put 1 tbsp mixture in between 2 graham cracker squares.

Freeze for 2 hours.


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