Ingredients:

• 1 4 oz box of chocolate pudding
• 1 ½ cups milk
• 1 cup thawed whipped topping
• ¾ cup mini marshmallows
• Graham crackers

Instructions:

1. Mix pudding mix and milk until combined.
2. Blend in whipped topping.
3. Gently stir in mini marshmallows.
4. Depending on size of your s’mores put 1 tbsp mixture in between 2 graham cracker squares.
5. Freeze for 2 hours.