2 cups milk (dairy or non-dairy)
3 tablespoons pumpkin puree
1 to 3 tablespoons of your favorite sweetener (depending on how sweet you want it)
1 tablespoon vanilla extract
½ teaspoon pumpkin pie spice
1 cup of strong hot coffee (1/2 cup per serving)
Add milk, pumpkin puree and sweetener to a saucepan over medium heat. Heat until hot but do not boil.
Remove saucepan from the heat and whisk in vanilla and pumpkin pie spice.
Pour desired amount of coffee into a mug, top with the pumpkin mixture.
Top with whipped cream and enjoy!
Can be stored in the fridge for 4 days—also makes a great iced coffee!