Recipes Articles

Dutch Pancake


  • 3 eggs
  • 1/2 c. flour
  • 1/2 c. milk
  • 1 tbsp. sugar
  • 4 tbsp. butter
  • pinch of nutmeg


  1. Preheat oven to 425 degrees.
  2. Combine eggs, flour, sugar and nutmeg.
  3. Blend together while adding the milk.
  4. Place butter in a heavy oven-safe skillet and place in oven. As soon as the butter has melted (careful not to burn) remove the skillet and pour the batter into the pan.
  5. Return to oven.
  6. Bake 20 minutes until pancake is risen on the sides.
  7. Quickly remove it, cover with powdered sugar or fruit of your choice.



Related posts

Keys To A Stress-Free School-Day Morning


Easy Honey Orange Tangerine Cod


Mixed Berry-Lime Smoothie Bowl with Banana and Granola


Subscribe now and join the family!

Subscribe to the Good Life Family e-newsletters and automatically receive updates on new Good Life Family issues, articles, events, deals and coupons.

  • Stay up to date on the latest issues and articles
  • Get access to special deals and coupons
  • Automatically be entered in contests and giveaways
Close this popup