Sweet Potato and Andouille Soup
By Chef Tim Byres and Chef Josh Trunnell Ingredients:Yields 8 quarts 1/4 cup butter 2 onions, medium diced 1/2 bunch of celery, small dice 1/2
Tag : Smoke
Where There’s Smoke, There’s Byres
SMOKE Plano – the perfect gathering place by Kristin Cicciarelli | Contributor Honest. Genuine. Real. It’s clearly how Chef Tim Byres rolls—both in and out
