fbpx
Recipes

Mexican Lasagna

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

1          pound ground beef

1          can (15 ounces) black beans

1          can (4 ounces) chiles

2          cans (14 ounces each) fire-roasted diced tomatoes, divided

1          can (15 ounces) whole kernel corn

1          tablespoon garlic powder

1          tablespoon onion powder

1          tablespoon taco seasoning

6          cups shredded cheese

18        taco-sized tortillas of choice

fresh cilantro, for garnish

sour cream, for serving

Heat oven to 350 F. 

In large skillet, brown ground beef; drain grease. Add black beans, chiles with juices, 1 can tomatoes with juices, drained corn, garlic powder, onion powder and taco seasoning. 

Open remaining can of tomatoes; take out half and set aside. Add remaining half with juices to beef mixture. Mix well and turn off heat. 

In 9-by-13-inch pan, line bottom with six tortillas, slightly overlapping. Cover with 1/3 of beef mixture and top with 2 cups shredded cheese. Repeat with remaining ingredients then top with reserved tomatoes.

Cover pan with foil and bake 30-40 minutes. Garnish with cilantro and serve with sour cream.

Visit Culinary.net to find more Hispanic-inspired meal ideas.

Related posts

Grilled Glazed Salmon

goodlifefamilyadmin

Popovers with Cranberry Butter

goodlifefamilyadmin

Easy Honey Orange Tangerine Cod

goodlifefamilyadmin

Subscribe now and join the family!

Subscribe to the Good Life Family e-newsletters and automatically receive updates on new Good Life Family issues, articles, events, deals and coupons.

  • Stay up to date on the latest issues and articles
  • Get access to special deals and coupons
  • Automatically be entered in contests and giveaways
Close this popup