Ingredients

1 ½ Blocks of Cream Cheese, Softened

1 ½ Cups of Shredded Chicken

1 15 oz. Can of Black Beans, Rinsed & Drained

1 ½ Cups of Pepper Jack Cheese, Shredded

1 ½ Cups of Cheddar Cheese, Shredded

2 (4 oz) Cans of green chilies, chopped

2 tsp. Taco Seasoning

Tortilla Chips

Options: Fresh Cilantro Leaves or Lime Wedges for Garnish

Directions

Step 1

Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning. 

Step 2

Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.

Step 3

Garnish dip with cilantro and serve with tortilla chips.

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