Recipes courtesy of Family Features and Watermelon.org | Contributor

Watermelon Salad with Feta and Mint

Recipe courtesy of National Watermelon Promotion Board

1/4    cup lemon vinaigrette

4       cups cubed watermelon

1/2    English cucumber, cut into 1/4-inch half moons

1/2    small red onion, thinly sliced

1/4    cup crumbled feta cheese

2       tablespoons fresh mint, roughly chopped

Drizzle vinaigrette in bottom of large canning jar. Layer with watermelon, cucumber, red onion, feta and mint.

Cover tightly with lid and shake to combine. Keep refrigerated until ready to serve.

Substitution: Use Greek dressing in place of lemon vinaigrette.

To find more ways to serve watermelon this summer and all year long, visit Watermelon.org.

Watermelon Ice Pops

Recipe courtesy of National Watermelon Promotion Board

1       watermelon

chunks of fresh fruit (such as grapes, strawberries or kiwi)

Puree watermelon and pour into ice pop molds.

Drop in chunks of fresh fruit, insert caps and place in freezer.

Serve when frozen.