Mac & Cheese Recipe from Kenny’s Wood Fired Grill

Celebrate National Mac & Cheese Day with this local favorite!


  • 1 Qt Heavy Cream
  • 1/2 Cup Parmesan Cheese
  • 1 Cup Smoked Gouda (grated)
  • Salt (to taste)
  • Black Pepper (to taste)
  • 1 TSP Thyme (dry)
  • 1/2 LB Ham (chopped)
  • 5 Cups Macaroni (cooked)
  • 1 TBS White Truffle Oil


  1. Bring cream to a low boil in a sauce pan for 2 minutes.
  2. Whisk in all ingredients except truffle oil and macaroni making sure everything is well incorporated.
  3. Simmer for 1-2 minutes until sauce starts to thicken.
  4. Add macaroni and continue to simmer until well coated and thickened.
  5. Drizzle with the white truffle oil
  6. Most importantly…enjoy!

Serves 10 people.

Related posts

Easy-to-Make Red Velvet Cake


Holiday Fun with a Joyful Pop


Recipes for Hanukkah


Subscribe now and join the family!

Subscribe to the Good Life Family e-newsletters and automatically receive updates on new Good Life Family issues, articles, events, deals and coupons.

  • Stay up to date on the latest issues and articles
  • Get access to special deals and coupons
  • Automatically be entered in contests and giveaways
Close this popup