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Ready, Set, Grow


Get Started Gardening

Whether you’re a beginner or an old hand, planting in a pot or a plot, this advice will help you to plan and grow your tastiest vegetables ever.

Why garden? If you’ve never tasted garden-fresh vegetables (lots of people haven’t!), you will be amazed by the sweet flavors and vibrant textures. There’s absolutely nothing like them, especially if you grow the vegetables yourself—and you can!

We’ll highlight the basics of vegetable garden planning: how to pick the right site, figure out how “big” to go, and how to select which vegetables to grow.


Remember this: It’s better to be proud of a small garden than to be frustrated by a big one! One of the common errors for beginners is planting too much too soon and way more than anybody could eat or want. Unless you want to have zucchini taking up residence in your attic, plan carefully. Start small.


• Plant in a sunny location. Vegetables need at least 6 hours of direct sunlight per day. The more sunlight they receive, the greater the harvest and the better the taste.

• Plant in good soil. Plants’ roots penetrate soft soil easily, so you need nice loamy soil. Enriching your soil with compost provides needed nutrients. Proper drainage will ensure that water neither collects on top nor drains away too quickly.

• Space your crops properly. For example, corn needs a lot of space and can overshadow shorter vegetables. Plants set too close together compete for sunlight, water, and nutrition and fail to mature. Pay attention to the spacing guidance on seed packets and plant tabs.

• Buy high-quality seeds. Seed packets are less expensive than individual plants. If seeds don’t germinate, your money—and time—are wasted. A few “extra” cents spent in spring for that year’s seeds will pay off in higher yields at harvesttime.


A good-size beginner vegetable garden is about 16×10 feet and features crops that are easy to grow. A plot this size, based on the vegetables suggested below, can feed a family of four for one summer, with a little extra for canning and freezing (or giving away). Make your garden 11 rows wide with each row 10 feet long. The rows should run north and south to take full advantage of the sun.


The vegetables suggested below are common, productive plants, but you’ll also want to contact your local cooperative extension to determine what plants grow best in your local area. Think about what you like to eat as well as what’s difficult to find in a grocery store or farmers’ market.

• Tomatoes—5 plants staked

• Zucchini squash—4 plants

• Peppers—6 plants

• Cabbage

• Bush beans

• Lettuce, leaf and/or Bibb

• Beets

• Carrots

• Chard

• Radishes

• Marigolds to discourage rabbits!

(Note: If this garden is too large for your needs, you do not have to plant all 11 rows, and you can also make the rows shorter.)


See The Old Farmer’s Almanac’s Best Planting Dates chart—a gardening calendar customized to your local frost dates—covering both sowing indoors as well as planting in the ground for different types of plants.


It’s easy to plan your garden with the Almanac Garden Planner. They’ve done all the research for you. This planning tool helps you design your garden bed, automatically spacing the crops properly and integrating your local planting dates. Plus, you’ll see many free garden plans for inspiration!

Try the Almanac Garden Planner for free at

Content courtesy of The Old Farmer’s Almanac 

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