In honor of National Homemade Soup Day (February 4th) these warm comfort food recipes will get you through the off and on cold fronts we’ve been having. Warm up with these three delicious handpicked Whole Foods soup recipes.

Mexican Chicken Soup

Here’s a soup that can be put together quickly and offers comforting, warm and spicy flavors. Serve family-style in a large tureen and arrange the garnishes around the table in colorful bowls for everyone to dress up their soup. Easily double or triple this recipe to feed a larger crowd. Check out the recipe from Whole Foods Market http://www.wholefoodsmarket.com/recipe/mexican-chicken-soup

Carrot Ginger Soup

Freshly grated ginger gives this sweet carrot puree a hint of heat and flavor. For some crunch, add a garnish of toasted pumpkin or sunflower seeds. View the link to get the recipe from Whole Foods Market http://www.wholefoodsmarket.com/recipe/carrot-ginger-soup

Kale & White Bean Soup With Mediterranean Chicken Sausage

 This spicy kale and bean soup gets a hearty boost from homemade chicken sausage. Made with sun-dried tomatoes and our Mediterranean Healthy Earth Seasonings (look for this in the meat department), the sausage is unique and satisfying, plus an easy baked technique makes this dish weeknight-friendly. See the link for the recipe from Whole Foods Market http://www.wholefoodsmarket.com/recipe/kale-and-white-bean-soup-mediterranean-chicken-sausage