Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

2          carrots

2          celery stalks

3          tablespoons butter

2          cups cooked, chopped chicken

1/3       cup lemon juice

2          teaspoons lemon pepper

6          cups broth

1          cup orzo

1          tablespoon garlic powder

1          tablespoon onion powder

1          tablespoon thyme

1          tablespoon sugar

1          cup heavy cream

salt, to taste

pepper, to taste

cucumber sandwiches, for serving

Chop carrots and celery. In pot, saute with butter.

In bowl, mix chicken with lemon juice and lemon pepper then set aside.

After carrots and celery are tender, add broth and orzo to pot. Then add garlic powder, onion powder, thyme and sugar. Simmer 10 minutes then add chicken and cream; simmer about 5 minutes.

Add salt and pepper, to taste. Serve with cucumber sandwiches.

Editor’s Note: Find more soup inspiration at Culinary.net.