Recipe courtesy of “Cookin’ Savvy”

Yield: 24 mini bundts

1          box confetti cake mix

1          stick butter, melted

4          eggs

1          cup milk

Chocolate Toppers:

1          cup each color melting chips of desired colors

silicone Easter candy molds of desired shapes

1          pouch ready-made green icing

Heat oven to 350 F.

Mix cake mix, butter, eggs and milk. Pour into greased mini bundt pan and bake 20-25 minutes. Let cool and remove from pan.

To make chocolate toppers: In bowl for each color, melt melting chips in 1-minute intervals in microwave until thoroughly melted. Pour into baggies and snip corner. Pipe melted chips into molds and freeze 15-20 minutes. Pipe green icing onto mini bundt cakes for “grass” then place chocolate mold pieces on top.

Substitution: Save time on toppers by replacing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.

Find more ways to elevate Easter celebrations with food by visiting Culinary.net.