Embrace the taste of autumn – pumpkin spice – with these White Chocolate and Pumpkin Pie Spice Popcorn Bites. This easy-to-make treat included melted pumpkin pie spice-seasoned chocolate, toffee bits and sea salt.

By Family Features | Contributor

White Chocolate and Pumpkin Pie Spice Popcorn Bites

Servings: 12 

12        cups unsalted, unbuttered popped popcorn

3          cups chopped white chocolate or white chocolate chips

1          tablespoon light olive oil

2          teaspoons pumpkin pie spice

1/2       cup toffee bits

1          teaspoon flaked sea salt, crushed

Line large, rimmed baking sheet with parchment paper or wax paper. Place popcorn in large mixing bowl.

In microwave-safe bowl, combine white chocolate, olive oil and pumpkin pie spice; microwave on medium 2-3 minutes, or until melted and smooth, stirring after each minute.

Pour melted white chocolate mixture over popcorn; add toffee bits and toss to combine. Transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.

Let cool; refrigerate 1-2 hours, or until set. Break into chunks for serving.

Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part ground nutmeg, 1 part allspice and 1 part ginger.

Visit Popcorn.org to find more Halloween-inspired snacks.