By Family Features | Contributor
This Game Day dip takes fan-favorite flavors – beef, refried beans, salsa, guacamole, sour cream, cheese, tomatoes and black olives – and adds a fresh twist.
Game Day Taco Dip
Prep time: 25 minutes
Cook time: 5 minutes
Servings: 12
1 pound ground beef
1 package (1 ounce) taco seasoning
1/4 cup water
2 tablespoons minced cilantro
1 can (16 ounces) refried beans, zesty salsa flavor
1 jar (16 ounces) thick and chunky salsa, medium or hot
2 cups guacamole
1/2 cup sour cream
3 packages (5 ounces each) Fresh Express Butter Supreme
1 1/2 cups shredded sharp cheddar cheese
1 cup tomatoes, chopped
1 can (2 1/4 ounces) sliced black olives, drained
1 package (14 ounces) tortilla chips
In skillet over medium-high heat, cook beef 5 minutes, or until no longer pink. Sprinkle with taco seasoning; mix well. Add water; cook 2 minutes, or until water is absorbed. Transfer to bowl; cool to room temperature. Add cilantro; mix well.
In 9-inch pie plate, evenly spread refried beans; top with seasoned ground beef and salsa. Add spoonfuls of guacamole across top of salsa then carefully spread to smooth.
Place sour cream in small resealable bag; cut off corner. Pipe sour cream to create football shape on guacamole.
Put pie plate in center of 15-by-18-inch tray. Arrange salad blend around pie plate. Top with cheddar cheese, tomatoes and olives. Serve with tortilla chips.
Visit Culinary.net to find more touchdown-worthy tailgate recipes.

