By Family Features | Contributor

This Game Day dip takes fan-favorite flavors – beef, refried beans, salsa, guacamole, sour cream, cheese, tomatoes and black olives – and adds a fresh twist. 

Game Day Taco Dip

Prep time: 25 minutes

Cook time: 5 minutes

Servings: 12

1          pound ground beef

1          package (1 ounce) taco seasoning

1/4       cup water

2          tablespoons minced cilantro

1          can (16 ounces) refried beans, zesty salsa flavor

1          jar (16 ounces) thick and chunky salsa, medium or hot

2          cups guacamole

1/2       cup sour cream

3          packages (5 ounces each) Fresh Express Butter Supreme

1 1/2    cups shredded sharp cheddar cheese

1          cup tomatoes, chopped

1          can (2 1/4 ounces) sliced black olives, drained

1          package (14 ounces) tortilla chips

In skillet over medium-high heat, cook beef 5 minutes, or until no longer pink. Sprinkle with taco seasoning; mix well. Add water; cook 2 minutes, or until water is absorbed. Transfer to bowl; cool to room temperature. Add cilantro; mix well.

In 9-inch pie plate, evenly spread refried beans; top with seasoned ground beef and salsa. Add spoonfuls of guacamole across top of salsa then carefully spread to smooth.

Place sour cream in small resealable bag; cut off corner. Pipe sour cream to create football shape on guacamole.

Put pie plate in center of 15-by-18-inch tray. Arrange salad blend around pie plate. Top with cheddar cheese, tomatoes and olives. Serve with tortilla chips.

Visit Culinary.net to find more touchdown-worthy tailgate recipes.