Total time: 30 minutes
Servings: 4
French Toast:
4 eggs
2 cups half-and-half
1 teaspoon cinnamon
1/2 cup sugar
1 tablespoon vanilla extract
1/4 stick butter
1 loaf Nature’s Own Butterbread*
Bananas Foster Sauce:
1/2 stick butter
1 1/2 cups brown sugar
1 teaspoon cinnamon
3 bananas, sliced lengthwise and quartered
To make French toast: In mixing bowl, combine eggs, half-and-half, cinnamon, sugar and vanilla. Beat until well blended.
On nonstick griddle or griddle pan on medium heat, melt butter.
Dip each bread slice into egg mixture until fully coated (two times each). Place on griddle and cook until each side is slightly brown.
To make bananas foster sauce: Melt butter and brown sugar together; add cinnamon. Once melted into caramel, add sliced bananas.
Continue spooning sauce over bananas in pan.
Plate French toast and spoon bananas with sauce on top of each French toast stack.
NOTE:
*This Bananas Foster French Toast recipe is made with Butterbread from Nature’s Own, which partnered with Make-A-Wish on a $500,000 donation to highlight and support wish kids through 2026.
Since 1980, the global nonprofit has granted more than 375,000 wishes in the U.S. to children with critical illnesses, helping them build the strength and hope needed to fight their illnesses. Granted wishes can be life-changing, bringing a sense of normalcy to families that can impact entire communities.
To celebrate the partnership, the Slice of Hope Campaign was launched, introducing in-store displays as well as a digital “Well Wish Wall” where shoppers can submit their well wishes for kids to see.
“We are truly honored to partner with Make-A-Wish on this meaningful two-year journey, committing to help grant life-changing wishes. Together, we hope to continue to inspire and spread goodness, one wish at a time.”
Krystle Farlow, senior director of brand management, Nature’s Own
To learn more about the campaign, visit naturesownbread.com/make-a-wish.
