Recipe courtesy of “Cookin’ Savvy”

Servings: 6-8

4          cups beef broth

1          can (14 ounces) diced tomatoes

16        ounces frozen meatballs

19        ounces tortellini

6          ounces frozen spinach

1          tablespoon onion powder

1          tablespoon garlic powder

1          tablespoon Italian seasoning

3/4       cup Parmesan cheese, plus additional for serving, divided

salt, to taste

pepper, to taste

1/4       cup heavy cream

            bread, for serving

In Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.

Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.

Serve with bread and additional Parmesan cheese.

Visit Culinary.net to find more warming winter recipes.