Prep time: 3 minutes

Yield: 16 ounces

Drink:

1          cup ice

4          tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength

6          ounces water

1          ounce Starbucks Caramel Macchiato Flavored Creamer

Toppings:

whipped cream 

            homemade or store-bought caramel sauce 

1          pinch nutmeg

Place ice in 16-ounce glass. 

Brew gingerbread coffee with water and pour into glass. 

Add caramel creamer. Stir. 

Top with whipped cream, drizzle of caramel sauce and nutmeg.

Photo courtesy of Shutterstock (friends celebrating holidays)

Find more inspiration and other holiday-worthy recipes at athome.starbucks.com.