b'goodEATSSunny Street Caf sage. Entrees can be as light or as decadent as your waistline prefers.If youre looking for a new favorite5805 Grandscape Blvd. | The Colony Germanbreakfast/lunch spot, head on over(214) 618-6893to the sunny side of the street. Pan- www.lavacantina.comcakes here are so fluffy, you couldJrgs Caf Viennause them as pillows, but instead, youll devour them (especially theFrench Thisquaintcaf,locatedinold dizzyinglygoodCinnamonRolldowntownPlano,isknownfor pancakes).LoadedHashBrownssomeofthebestAustrianand with eggs, sausage, cheese, andCadot GermanfoodintheMetroplex, sauted onions are a carb lovers dream date; the only problem is decid- Chef Jean-Marie Cadot, a native ofstartingwiththeschnitzel. The ing between them and the Stuffed Biscuits & Gravy. For lunch, burgers,Paris, grew up in a family that hasschnitzel! Whether you opt for the sandwiches, and salads are generously portioned and made from scratch.been in the restaurant, hotel andheartierbreadedversionorthe Service is always with a smile. bakerybusinesssince1758 lighter grilled onepork, chicken Multiple locations throughout DFW and no, thats not a typo. In otheror vealand with or without a www.sunnystreetcafe.comwords, Cadot knows food, and thedelicate, rich cream sauce, you cant go wrong. And while you might not offerings at his eponymous restau- equate vegetarian options with meat-centered Austrian cuisine, there are Spoons rantinNorthDallasareFrenchplenty of side dishes that can be made into a satisfying meal (braised red Located right on the square in beautiful, historic McKinney, Spoons offerscomfort at their finest. Be sure tocabbage, sptzle noodles and paprika cucumber salad are favorites). The breakfast all day plus a plethora of delicious sandwiches, burgers and hotstart with the Onion Soup Gratine, a rich broth with silky onions, smoth- Bier Stuben accommodates private parties, and the Biergarten is an ideal dogs, soups and saladssomething to suit everyones culinary cravings.ered in bubbling cheese. After that, any choice is the right choice. Fromopen-air spot to enjoy food and your favorite European bevvy on a nice day.Start by sharing an order of Cottage Potatoes All the Waybasically, aDuck Terrine with Pistachios, Foie Gras and Truffle, to Flounder Crusted with1037 E. 15th St. | Planobreakfast version of cheese fries: house potatoes smothered with CheddarParmesan, to other French classics, such as Steak Frites with Peppercorn(972) 509-5966andPepper Jack cheeses, crumbled apple smoked baconand a side ofSauce or Coq Au Vineach dish is both lovingly prepared and expertlywww.jorgscafevienna.comSpoons salsa. Spoons is famous for its chicken salad, and once youve triedexecuted.Kubys Sausage House and European Marketit, youll know why: diced red grapes, celery, and pecans, mixed with may- 18111 Preston Rd., Ste. 120 | Dallas Kubys Catering has been a Dallas staple for decades. From mouth-water-onnaise and pickle relish, served on bread or slider buns, make it a stand- (972) 267-5700ing deli trays to box lunches to sit down dinners, everyone loves Kubys out. Its a terrific place to chill with family and friends after shopping Thewww.cadotrestaurant.com sausages, Omas Potato Pancakes, Schnitzel, Reuben Sandwiches and Square.Hint: Do not miss out on the killer desserts including homemadeHomemade Soups that change daily. Catering starts at just $14 per person pies (might we suggest coconut cream!). Ediths French Cafand includes two sausages, several traditional German sides, mustards, 100 E. Louisiana St. | McKinney For a lovely little slice of Parisianbuns and even Apple Strudel for dessert. (972) 548-6900 caf life, stroll on over to Ediths.6601 Snider Plaza | Dallaswww.spoonscafe.comAt the swanky bar where the Eiffel(214) 363-2231Tower is the focal point, mixolo- www.kubys.comThe Aussie Grindgistsofferfull-servicecocktails, AmericansloveAussiesandvicecoffee, tea, mimosas, champagne, versa, so why arent there moreand more to whet your appetite forItalian & PizzaAussie-stylerestaurantsaroundwhat lies ahead in the dining room. here? Thats what we wanted toYoull have a hard time deciding know, and also why we were sobetween a classic French sandwich on crusty baguette or flaky croissant; happywhenTheAussieGrindor maybe youre in the mood for French onion soup, a crisp chopped sal- Andiamo Italian Grill opened its doors. This breakfast (orad, and pan-seared flounder? Its a French caf, after all, so save room forThis is an old-school Italian restau-breaky)-and-lunchspotoffersdesserteverything on the Patisserie menu is decadent and authentic. Etrantatitsverybest.Ouronly gourmetmenuitemswithzeromais oui, you must return for brunch and/or Ediths relaxing afternoon tea. problem with the menu is trying attitudethink: hand-rolled potato gnocchi topped with sauted bacon,916 Garden Park Dr., Ste. 500-A | Allen to decide what to getwe want onion, sage, and spinach; or lamb cutlet salad, grilled and seasoned with(972) 954-7212 it all. Italian favorites are all there sea salt and rosemary, served on greens with sweet potatoes and Danishwww.edithscafe.com (Lasagna,Bolognese,Carbonara, feta. Desserts are decadent, and theres a smashing choice of coffees, too.etc.) and delicious, but there are Dont wait another day; rush over to The Aussie Grind, mate. Lavendou Bistro Provencal Best described as a retreat into the Frenchalso plenty of twists on classics, 3930 Preston Rd., Ste. 120 | Frisco countryside, and we couldnt agree more. The elegant yet cozy dininglike Fettucine con Frutti di Mare (469) 428-0966 room, made even cozier with quintessentially French fabrics and decor, iswith chiles and topped with breadcrumbs; Vitello Romano features tender www.theaussiegrind.com the perfect setting for all of your favorite gatheringsfrom date night toveal medallions sauted with baby artichokes, bacon and creamy mush-family dinners. Start with velvety onion soup or lobster bisque to get yourroom sauce; Braciole di Maiale is a juicy pork chop stuffed with crab meat taste buds singing. Entrees are nicely portioned and everything youd hopein a brandy sauce (oh my). Service is knowledgeable and friendly, and the Cajun for: Beef Tenderloin with cracked black pepper, Pork Tenderloin with sweetkitchen is happy to make substitutions.and savory lavender honey, and our favoriteRoasted Duck with Cassis.4151 Belt Line Rd., Ste. 101| AddisonDont miss the calorie-worthy souffl with Grand Marnier or chocolate. Be(972) 233-1515Amberjaxsure to return Monday-Saturday from 11:30-4 for High Teaa wonderfulwww.andiamoitaliangrill.comThis light and spacious Louisiana-style eatery has plenty to offer. Not onlyand relaxing way to spend an afternoon en France.is it smack-dab in the middle of one of Dallas hottest dining destinations19009 Preston Rd., Ste. 200 | Dallas Carrabbas for date night and more, the freshly prepared seafood is tough to beat.(972) 248-1911 Because sometimes, youve just Whether youve got a hankering for Down Home Shrimp and Grits, Lobsterwww.lavendou.com gotta have Italian. Whether youre Mac & Cheese or maybe something lighter like Seared Yellowfin Tuna withcarb loading with a rich plate of Wasabi, Ponzu and Ginger, Amberjax will not disappoint. Dont like fishyrise n1 lobster ravioli or keeping it Paleo things? No worries. They also offer delicious chicken and beef. Who doesnt love a really good souffl? And this is definitely the place forwith a thick and juicy steak or sea-3011 Gulden Ln., Ste. 107 | Dallas one. Whether you go with a savory version like Truffle Infused Mushroomfood and a side of grilled aspara-(469) 513-9088 or Herb & Spicy Sausage, or a sweet souffl like Chocolate or Grand Marniergus, Carrabbas appeals to families www.amberjax.net (we would definitely suggest at least one of each), these are souffls justand business professionals alike. like your grandmother used to make, if she happened to be French. Or aLife-just-got-easier options, such Lava Cantina chef. Or both. If youre really lucky, youll enjoy one of their spectacular sea- asonlinereservations,several Lava Cantina offers a unique dining/entertainment concept that father andsonal souffls, like Cranberry Champagne. And of course, you simply can- under 600-calorie entres, and a gluten-free menu, make Carrabbas both son owners Steve and Ian Vaughn like to call, Creole food with a Mexicannot miss the inadvertent appetizer for which the restaurant has becomeaccessible and upscale. Dont miss the Italian lettuce wraps with wood-twist. The place is flooded with music memorabilia, making it the perfectmost famous: Marshmallow Soup. Though not technically marshmallows,grilled chicken, vegetables and ricotta salata, drizzled with port wine re-backdrop to enjoy live outdoor bands, a rooftop patio, fantastic food, andsmall puffs of baked goat cheese float effortlessly on a delicious red brothduction. New owner Marco Martinez has a passion for customer service as plenty of adult beverages. This is where you want to people watch, withtopped with green pesto. Yum. well as his community, so be sure to say Ciao on your next visit.that just-right combination of Austin-esque outdoorsy-ness with a nod to5360 W. Lovers Ln., Ste. 220 | Dallas 17548 Dallas Pkwy. | Dallasbigger venues such as House of Blues. Grab a nosh or a meal: appetizer(214) 366-9900 (972) 732-7752standouts include Crawfish, Alligator and Chorizo Dip served with tortillawww.risesouffle.com www.carrabbas.comchips, and Great Balls of Fire (basically, rice balls) made with boudin sau-74GoodLifeFamilyMag.comJANUARY | FEBRUARY 2020'