b'goodEATSHula Hut Fish & Fizz delicate micro greens. House salads are fresh and seasonal ingredient-in-Located on beautiful Lake Lewis- In2018,NickandKelliBarclayspired, and if you\'re simply not in the mood for fish, The Keeper offers a ville, a visit to Hula Hut feels a lotopened this little gem of a fine-ca- superb Grilled like a mini beach vacation: thinksual fish and chip shop as a way toHalf Chicken with Tomato Butter Sauce.tiki torches, bamboo huts, grass- bring a bit of seaside to the city,5840 Legacy Circle, Ste. D100 | Planothatched bars and hanging coloredwithout the seagulls, and many(469) 210-5337lights galore. Mexonisian-style cui- say its the most authentic Englishwww.thekeeperplano.comsine (i.e. traditional Tex-Mex with afare around. Responsibly-sourced Polynesian twist) means that therescod is perfectly battered and fried,The Oceanaire Seafood Roomsomething for everyone, should youserved atop fat chips on a newspa- While this may be considered more of a date night place, if you happen to choose to bring a group. While you and your significant other are kickingper-lined tray, and youll find allbring your in-laws here for a night out, theyll never forget it. The freshest back with a fishbowl-sized Hu-La-La signature cocktail made for two withthe traditional English trimmings such as curry sauce, mushy peas, andseafood in a sleek setting makes The Oceanaire the perfect spot for a luxu-three different types of rum (hello, Uber!), nosh on some Palm Tree Huggermalt vinegar. Other Brit favorites include bangers and mash, flaky Cornishrious dinner with top-notch service. Menu offerings are based entirely on Nachos loaded with cheese and other goodies. There are plenty of optionspasties, and bubble and squeak. The fizz part includes a lovely selectionfreshness and availability, so arrive prepared to just go with it. There are for vegetarians, and Fajitas and Tubular Tacos are intensely satisfying asof adult bubblies (bruts, ross, proseccos) and both local and Europeanseveral sides you wont want to miss including Chardonnay Roasted Mush-well. beers, pairing perfectly with the fish. rooms and Shells & Cheese with Smoked Gouda and Applewood Bacon. 210 E. Eldorado Pkwy. | Little Elm 400 N. Coit Rd., Ste. 1908 | Richardson Their full bar might just make you forget you promised to pick up the tab.(214) 618-4852 (469) 687-0022 The Westin Galleria Dallaswww.hulahutlittleelm.com www.fishandfizz.com 13340 Dallas Pkwy. | Dallas(972) 759-2277Mexican Bar CompanyLeftys Lobster and Chowder House www.theoceanaire.comThisopendiningconceptwhereLong considered a neighborhood gem, Leftys serves the kind of seafood dining room meets bar, patio andyoud expect to find somewhere on the East Coast: clam chowder, lobster lounge area features vibrant origi- bisque (Cant decide between the two? Ask for half and half), whole mainSouthernnal murals and a lively atmosphere.lobster (Leftys uses cull lobsters that have one clawhence, the name) Start with a mix-and-match of theand fried shrimp. Hearty salads are made heartier with the addition of unique guacamoles and hop rightchicken, salmon, shrimp or lobsterand if youre simply not feeling into the Born in Texas tacos onfishy, go for a perfectly cooked filet mignon or burger. Leftys numerousSugarbacon Proper Kitchenfreshly made tortillas (the pancita/ accolades speak for themselves, and it gets a lot of regulars, especially onWhenwethinkofSugarbacon, pork belly is fantastic). Youll find allweekendsso be sure to make a reservation online. Open for lunch andwe think of upscale comfort food your other favorites, too, including spicy chorizo flautas, enchiladas anddinner, and the bar stays open late. inawarm,rusticsetting.Lets several options if youre feeling seafood-y. Nice cocktail menu (dont miss4021 Belt Line Rd. | Dallas start with the signature appetizer: the Big Nose on fire) including a good selection of tequilas. (972) 774-9518 sugarbacon. Picture a perfect little 6121 W. Park Blvd., Ste. RS-10 | Plano www.leftyslobster.com cube of house-smoked Berkshire (972) 972-4466 pork belly, glazed in smoky ancho www.mexbars.com Sea Breeze Fish Market & Grill BBQ sauce, sitting atop spicy bread Finding truly fresh fish in Dallas can be challenging, but Sea Breeze makesand butter pickles on a tiny piece Urban Rio Cantina & Grill it sooo easy. Selections are flown in daily, representing only the freshestof toasted bread. Berkshire pork is known for its rich tastethought by As the younger sister restaurant of downtown Planos popular Urban Crust,seafood available. Part retail fish market, part sit-down restaurant withsome to be the Kobe beef of pork. One bite of it and youll know why. But Urban Rio opened with high expectationsand doesnt disappoint. Tor- full bar, at Sea Breeze you can purchase fish to prepare in your own home. try not to get stuck in the appetizer section, or youll miss out on several tillas and tamales are made with hand-ground masa, and even the bolil- or let the experts do it for you while enjoying a glass of wine or cocktail. Beother delicious offerings, such as the collard green salad with bacon, bleu lo rolls for the tortas (sandwiches) are made in-house. Start with eithersure to start out with the Sesame Crusted Yellowfin Tuna Nachos with avo- cheese and pickled apple or the mighty fine SB burger made with local Fried Guacamole Bites or a rich bowl of the Rio Queso with or withoutcado wasabi, sweet Thai chili, and lemon zestor maybe you\'re more ofWagyu beef and topped with, you got it, sugarbacon. Southern sides with chorizo-style beef. Quesadillas are a signature dish, served double-stackeda Smoked Salmon Deviled Egg person; you can\'t go wrong with either one.a twist, like green chile hominy, round out the meal nicely. club style and stuffed with house-smoked brisket, Chimichurri grilledThe Lobster Roll is a top seller, its traditional split-top bun filled generously216 W. Virginia St. | McKinney chicken or sauted veggies. Cocktails are refreshingly unique, and thewith buttery lobster salad. There\'s a nice selection of soups and stews, in- (469) 952-5150open-air bar is a great place to enjoy live music and a lovely view of historiccluding a stellar cioppino, and gumbo that will remind you of your Cajun Plano. granny (if you have one).6400 Gaston Ave. | Dallas1000 E. 14th St., Ste. 100 | Plano 4017 Preston Rd., Ste. 530 | Plano (972) 290-0731(972) 422-4466 (972) 473-2722 www.sugarbacon.comwww.urbanrio.com www.seabreezefish.comWhistle Britches Velvet Taco Sea Breeze Lobsta & Chowda HouseThe logo says a lot: Chicken. Biscuits. Beer. But what it doesnt convey is When it comes to Texas cuisine, tacos are tops (along, of course, withFor the past decade, the Oruch family has brought North Texans the fresh- that Chef Omar Flores and his team pickle brine each and every bird, cre-barbecue) and in Dallas, Velvet Taco is a favorite. Multi-cultural ingredi- est seafood selection in the region at their acclaimed Sea Breeze Fish Mar- ating one of the juiciest, most flavorful chicken experiences weve ever ents allow diners to experience a little bit of Mexico, India, Cuba, Japanket & Grill. The menu at this newer restaurant showcases a limited menuhad. And at Whistle Britches, it is all about chicken: half chickens, whole and moreall wrapped in a house made tortilla. Start with the Redof specialty items including the New England Lobster Rolla simplechickens, roasted chickens, fried chicken tenders even chickens glazed Curry Coconut Queso with pickled onion, Thai basil and crispy blue tortillasandwich of wild-caught Maine lobster simply dressed with mayonnaise,with pomegranate molasses. Sides and starters are comfort-driven, such chipsits sublime. Then go straight into what you came for: tacos. Se- celery and tarragon on a buttered bun brought in from New England. Weas pickled jalapeo pimento cheese, served with saltines. Or deviled eggs riously, theyre all good, but stand-outs include Annatto Shredded Porkalso recommend the Connecticut Lobsta Rollbutter poached lobster onwith country ham. Three cheese mac. Grits with gouda. Are you hungry with grilled pineapple on a hibiscus tortilla and Fried Paneer with tomatoa bun. The tasty rolls are joined by shrimp cocktail, peel & eat shrimp, ayet? Brunch, lunch and dinner served, along with a nice selection of cock-chutney and tikka sauce.smoked salmon dip and the restaurants celebrated Clam Chowder. Cometails, beer and wine. Desserts are straightforward and totally decadent.Multiple locations throughout DFW for the food and for the East Coast vibe. 6110 Frankford Rd. | Dallaswww.velvettaco.com Legacy Hall (972) 590-89917800 Windrose Ave.| PlanoSeafood (972) 473-2722 2405 Dallas Parkway | Planowww.seabreezefish.com (214) 299-5971Fish City Grill www.whistlebritcheschicken.comGreat seafood at affordable prices may seem like an impossible combi- The KeeperSustainable seafood and a trop-nation, but not at Fish City Grill. Start with an order of Oyster Nachos ical tiki bar create the just-rightSteakhouseplump fried oysters nestled atop crispy tortilla chips, drizzled with chipotlecombination to give you a little tartar sauce and fresh pico de gallo (make that two orders; theyre thattaste of your last beach-y vaca-good). Chargrilled Oysters with lemon pepper butter and parmesan aretion. The menu\'s "Just Flew In" also scrumptious. Gumbo is authentically rich and filling, and Roasted Ja- III Forkslapeo Soup is nothing short of over-the-top delicious. Seafood dishes cansection offers the day\'s freshestWith a North Dallas location covering 25,000 square feet, III Forks can ac-be light (Grilled Catfish) or decadent (Shrimp and Crab-Stuffed Flounderselections, both artfully preparedcommodate everything from date nights, to family gatherings, to big par-with caper dill beurre blanc)its your call. A curated selection of wine,and utterly delicious. There areties, and even giant corporate and special events (up to 900 people). Youd beer, and cocktails makes Fish City Grill a wonderful place to visit. alsosomeunexpectedseafoodthink with all that available space, the intimate steakhouse vibe would be Multiple locations throughout DFW menu choices, including shareable portions of Crab Fried Rice with crispylost but that isnt the case. Superior service and individual dining rooms, www.fishcitygrill.comSpam and topped with a perfectly cooked egg, and the Hamachi Crudo each named after a Texas hero who fought for independence, help make 68GoodLifeFamilyMag.comSEPTEMBER | OCTOBER 2019 buttery, raw Hamachi topped with apple, avocado, chilies, yuzu sauce and'