b"goodEATSDough Bros. Italian Kitchen Piada ly, and the open and airy atmosphere makes it a nice place for dining-in. Or, What goes better with craft beer than craft pizza? At Dough Bros., pizza andWhen you hear the words streetif you prefer, order online ahead of time and take er home.calzone dough is made fresh dailythey even use locally sourced honey.food,youprobablythinkabout5800 Legacy Dr., Ste. C6 | PlanoStart with the heavenly Kale Artichoke dip served with pita points, then goVietnamese,Thai,orMexican.(972) 403-1609for one of the classic pizzas such as Margherita or The Bro (meat lovers de- Rarely,doyouassociatestreetwww.mamapita.comlight). You can also build your own from a lengthy list of fresh ingredientsfood with Italian, so its nice to such as spicy ranch sauce, banana pepper, broccoli and even house madefind a place founded on that very mac and cheese (on a pizza!). Not feeling dough-y? Try the Mediterraneanconcept. It all starts with PiadasMexicanChicken Salad with tomato, artichoke, black olives and shrooms or any ofsuper thin pizza doughnot quite the delicious entrees such as Panko Crusted Chicken Parmesan.tortilla, not quite lavashbut wonderfully chewy and light. From there,Casa Mama5181 Keller Springs Rd. | Dallas a plethora of topping options (delectable meatballs, fried chicken, steak,Ifyourelookingforafami-(469) 248-0058 avocado, greens, etc.) turns the dough into your choice of either a folded/ ly-friendly dining location offering www.doughbro.com layered sandwich known as a Tasca (pocket) or a Piada (wrap). Street sidesbothauthenticMexicanrecipes are also good and very fresh, including Orzo Crunch or Roasted Corn. Piadas(specifically,fromtheSantiago Eddies Napolis Ristorantereasonably-priced menu makes it a favorite for a quick bite or a sit-downMaravatio Guanajuato region) and Italiano dinner in a fast, casual atmosphere. Tex-Mex favorites, Casa Mama is If youre craving authentic ItalianMultiple locations throughout DFW the right place for you. Youll find cuisine, youre craving Eddies. Thewww.mypiada.com all your favorite Mexican dishes quaint, casual vibe is the perfecthere and a few pleasant surprises, too, including rich and filling Guiso Pork setting for a big (and we meanRuggeri's Stew, homey Tortilla Lasagna, Chipotle Enchiladas, and Ribeye or Salmon big) plate of pasta, crispy pizza,Ruggeri's has been a favorite destination for authentic Italian cuisine forTacos. White Queso is one of the best around, served with light, crispy sandwich or entree. Enjoy the com- more than twenty-five years, whether you're looking for a cozy weeknightchipstake it up a notch by adding in ground beef, chorizo or brisket. plimentary garlic bread knots, butspot for mouthwatering pasta or somewhere to celebrate a special occa- House made salsa is unique and comes with a free kick. Service is known dont fill up on them or you wontsion. Soft-Shell Crab Oreganato is a delicious starter, sauted with lemon,for being exceptionally friendly, and staff is happy to accommodate any have room for the Calamari Fritz Saladdeep-fried, tender calamari (aplenty of garlic and oregano. Moving on to pasta, go for Ravioli Fresco delspecial orders. little bit naughty) atop a crisp salad with roasted garlic, capers, tomatoesGiorotender dough pillows stuffed with sausage and ricotta and topped19129 Preston Rd. | Dallasand olives (a little bit nice). The Chicken Parmesan is some of the best wevewith a light tomato basil sauce. But the true menu star just might be the(469) 828-1045had, served with a side of linguine. Friendly servers are happy to make rec- 16-ounce veal chop with wild mushrooms and Marsala wine; it melts inwww.casamamas.comommendations. your mouth. Craving veal but can't conquer 16-ounces? Go for Vitello di 8822 Teel Pkwy., Ste. 410 | Frisco Scampiveal and shrimp living happily on the same plate, in a light andChuys(214) 494-4455 luscious lemony butter sauce. Traditional Italian desserts (Tiramisu, Cap- What started in Austin in 1982 as www.napolisfrisco.com puccino Pie, Spumone) satisfy your sweet tooth, too. fun/funky Tex-Mex jointwhere 5950-A Royal Ln. | Dallas you could grab a beer and chips Grimaldis(214) 750-0111 oracomfortingmixoffamiliar There was a time when you could only get Grimaldis famous coal-firedwww.ruggerisrestaurant.comentrees, has since grown into what brick oven pizza in New York. But that was then. Today, there are Grimaldisyou might call a Tex-Mex empire, almost everywhere, it seems. While the menu is somewhat basic (pizzas,Russos Coal-Fired Italian Kitchen with locations across Texas and 14 calzones, salads), its also consistent. But what we like about the Allen lo- This Houston-based eatery does offer a well-rounded menu, includingother states. Still, Chuys hasnt lost cation is that it overlooks the little park at Watters Creek where live music isArancini (delectable Sicilian rice balls loaded with herbs and Romanoits charm. And a lot of love goes often played during warmer months. cheese in a rich Bolognese sauce), fantastic Calzones, and standard Italianinto Chuys foodfrom hand-pulled chicken in all entrees, to hand-rolled 836 Market St. | Allen entres (Chicken Piccata and the like).That said, the real draw to Russosfresh tortillas, to any of the 10 signature sauces made fresh dailythose (214) 383-9703 is the pizza, thanks to its nearly 1,000-degree coal-fired oven, which givesextra steps really make a di erence in both taste and quality. If your appe-www.grimaldispizzeria.comus that chewy, but crispy, crust we love. Try the Prosciutto and Kale withtites cavernous, youll de nitely want to try a Big As Yo Face Burrito or Mozzarella and Ricotta cheese. Feeling carnivorous? The Paesano Napola- famous Elvis Green Chile Fried Chicken bread- ed with Lays po- tato chips, Kennys East Coast Pizza tana will leave you feeling sated. Russos is family-friendly, and they caterdeep fried and smothered with green chile sauce and cheese. A small but If youre from the east coast, theresto both big and small parties. refreshing selection of signature drinks still makes Chuys a perfect place to no doubt about it: youre going to be700 E. Campbell Rd. | Richardson kick backany time, any place. verrrry picky about your pizza. Thats(972) 235-7992 Multiple locations throughout DFWwhy North Dallas has drawn thewww.russoscoalfired.comlucky straw in pizza eating, becauseGlorias Latin CuisinePlanoiswherenativeBostonian (and one of Dallas fave restaura- Mediterranean For three-plus decades in the Metroplex, Glorias (under the loving care of teurs)KennyBowersopenedhisthe Fuentes family) has established itself as a date night and family favor-own pizza place. While the menu also offers Italian American favoritesite, offering the freshest Salvadorian-inspired food in a casual-chic setting. featured on the menus of his other successful restaurants, expect a selec- Start off with an order of pupusasthe dish that started it allhand-tion here focusing mainly on the piepizza pie, that is; cooked in a classicGiovannis made corn tortillas stuffed with gooey cheese, pork or both. Chile Relleno Bakers Pride Deck Oven. Handcrafted cocktails and Grey Goose on tap, too?Why choose between Mediterra- is tender and flavorful,and you cant go wrong with any of the seafood Were lining up at the door. nean, Persian, and Italian cuisinespecialties such as Camarones a la Plancha (jumbo seasoned shrimp, 4701 W. Park Blvd., Ste. 101 | Plano when Giovannis offers the best ofgrilled to perfection). Dont worry, Tex-Mex fans, theres also a section on (972) 519-9669 all three? Giovannis relaxed atmo- the menu for you! Some locations convert to dance clubs after hours on www.kennyseastcoastpizza.com sphere makes it a perfect spot forweekends, and brunch at Glorias is always fun.a weekday bite with co-workersMultiple locations throughout DFW Kennys Italian Place or a weekend date night or familywww.gloriascuisine.comThis is the real deal when it comesouting.Startwitharefreshing to Southern American Italian com- plate of Panir-O-Sabzi, a colorful plate of feta cheese, radish, cucumber,Hugos Invitadosfort food (think: Parmigiana, Picattaonion, basil, and mint. Kebabs are well-seasoned and perfectly cooked;A sleek interior and natural lighting provide a gorgeous, relaxed setting and Marsala) in a fun and friendlymeat lasagna is also a standout. Eggplant Stew with chunks of beef, yellowfor the real reason we love Hugos, which is the food. Friendly owner Hugo atmosphere.Aniceselectionofsplit peas, and strips of fried eggplant is both fragrant and satisfying. CraftMiranda ensures his passion for Mexican flavors is presented in a unique pastas ranging from vegetarian tococktails, wine, and beer plus live music on weekends make this a crowdway on every plate. Everythings fresh and made from scratch, with an killer Midnight meatballs as wellfavorite. Oh, and did we mention Saturday night belly dancing? Whats notemphasis on delicious, healthy ingredients such as kale, quinoa, Brussels as seafood, steaks and chops maketo love? sprouts, and roasted corn. Seafood Enchiladas are bursting with five types Kennys a perfect choice, whether18484 Preston Rd., Ste. 119 | Dallas of seafood and contrast nicely with pickled cabbage and chile ancho sal-its family night or date night. Many dishes can be prepared light (if youre(972) 596-8610 sa. Simple tacos are not so simple when served on house-made tortillas so inclined), vegetarian or gluten free.www.giovannisusa.comand stuffed with ingredients such as vegetarian impossible meat (try it!), 5100 Belt Line Rd., Ste. 764 | Dallas watercress, and avocado-serrano sauce. Book the Tasting Table with nine (972) 661-9380 Mama Pita Mediterranean Grill of your friends to enjoy world-class tequilas and mezcals, or stop by for www.kennysitalian.comIf youre looking for affordable and delicious Mediterranean food, Mamadaily happy hour specials. Invitados means guests, and youll be more Pita is waiting for you. Easily customizable plates, salads and pitas allowthan welcome here.you to pick and choose whatever sides you crave, from light and crispy5240 N. O'Connor Blvd., Ste. 160 | Irvingfalafel and flatbread to creamy hummus and tzatziki. Kafta (beef kabobs)(214) 496-0590are tender and deliciousperfect for dipping in one of several garlickywww.hugosinvitados.comsauces (try the yellow tahini/carrot dip). Counter service is fast and friend- GoodLifeFamilyMag.comSEPTEMBER | OCTOBER 201967"