b"Top 5: Savory FERNIES FRIED BURNT END BURRITOCharred, crispy bits of beef combined with a jalapeo popper spread of cream cheese, savory bacon, Mexican blend cheese, and mildly spicy diced jalapeos all slathered onto a large flour tortilla and folded burrito style. The Texas-sized treat is served with a side of panko crusted crunchy onion rings dusted with a special blend of barbeque seasoning and a sweet tangy sauce. SOUTHERN FRIED CHICKEN FETTUCCINE ALFREDO BALL A golden fried ball filled with fettuccine alfredo, Southern fried chicken bites, and fresh mozzarella cheese, then garnished with house-made alfredo sauce, grated parmesan cheese, Italian parsley, fresh basil, and cracked black pepper. The rustic Italian-meets-Southern-hospitality ball is served with a side of flash fried lemon pepper asparagus spears and a toasted garlic parmesan baguette. TEXAS CREAM CORN CASSEROLE FRITTERSGrandma's traditional Cream Corn Casserole with a Texas twist! Cream corn, kernel corn, sour cream, cheddar cheese, and cornbread mix are combined into a batter, then chopped bacon and freshly diced jalapeos are added then fried into crispy, lightly browned fluffy pillows and served alongside a signature Queso Blanco sauce.RUTHS STUFFED FRIED MEXI-CONETender, savory, marinated, slow-cooked barbacoa served in an ice cream cone-shaped tortilla shell with black beans and cilantro lime rice. The perfect handheld treat is topped with pico de gallo, queso fresco, and homemade salsa verde. CALYPSO ISLAND SHRIMP BOWL Tasty and colorful tropical cabbage stir fried with fresh carrots, kale, scallions, ginger, and The 2019 State Fair of Texas runs September 27sweet red bell peppers, served on a yellow through October 20 in Fair Park.tropical rice topped with herbaceous grilled Visit BigTex.com for more information. Caribbean (marinated) shrimp and a sweet and spicy tropical glaze. 22GoodLifeFamilyMag.comSEPTEMBER | OCTOBER 2019 Photo Credit: State Fair of Texas"