b'goodEATSHula Hut Fish & Fizz buttery, raw Hamachi topped with apple, avocado, chilies, yuzu sauce and Located on beautiful Lake Lewis- In2018,NickandKelliBarclaydelicate micro greens. House salads are fresh and seasonal ingredient-in-ville, a visit to Hula Hut feels a lotopened this little gem of a fine-ca- spired, and if you\'re simply not in the mood for fish, The Keeper offers a like a mini beach vacation: thinksual fish and chip shop as a way tosuperb Grilled tiki torches, bamboo huts, grass- bring a bit of seaside to the city,Half Chicken with Tomato Butter Sauce.thatched bars and hanging coloredwithout the seagulls, and many5840 Legacy Circle, Ste. D100 | Planolights galore. Mexonisian-style cui- say its the most authentic English(469) 210-5337sine (i.e. traditional Tex-Mex with afare around. Responsibly-sourcedwww.thekeeperplano.comPolynesian twist) means that therescod is perfectly battered and fried, something for everyone, should youserved atop fat chips on a newspa- The Oceanaire Seafood Roomchoose to bring a group. While you and your significant other are kickingper-lined tray, and youll find allWhile this may be considered more of a date night place, if you happen to back with a fishbowl-sized Hu-La-La signature cocktail made for two withthe traditional English trimmings such as curry sauce, mushy peas, andbring your in-laws here for a night out, theyll never forget it. The freshest three different types of rum (hello, Uber!), nosh on some Palm Tree Huggermalt vinegar. Other Brit favorites include bangers and mash, flaky Cornishseafood in a sleek setting makes The Oceanaire the perfect spot for a luxu-Nachos loaded with cheese and other goodies. There are plenty of optionspasties, and bubble and squeak. The fizz part includes a lovely selectionrious dinner with top-notch service. Menu offerings are based entirely on for vegetarians, and Fajitas and Tubular Tacos are intensely satisfying asof adult bubblies (bruts, ross, proseccos) and both local and Europeanfreshness and availability, so arrive prepared to just go with it. There are well. beers, pairing perfectly with the fish. several sides you wont want to miss including Chardonnay Roasted Mush-210 E. Eldorado Pkwy. | Little Elm 400 N. Coit Rd., Ste. 1908 | Richardson rooms and Shells & Cheese with Smoked Gouda and Applewood Bacon. (214) 618-4852 (469) 687-0022 Their full bar might just make you forget you promised to pick up the tab.www.hulahutlittleelm.com www.fishandfizz.com The Westin Galleria Dallas13340 Dallas Pkwy. | DallasMexican Bar CompanyLeftys Lobster and Chowder House (972) 759-2277ThisopendiningconceptwhereLong considered a neighborhood gem, Leftys serves the kind of seafoodwww.theoceanaire.comdining room meets bar, patio andyoud expect to find somewhere on the East Coast: clam chowder, lobster lounge area features vibrant origi- bisque (Cant decide between the two? Ask for half and half), whole main nal murals and a lively atmosphere.lobster (Leftys uses cull lobsters that have one clawhence, the name)SouthernStart with a mix-and-match of theand fried shrimp. Hearty salads are made heartier with the addition of unique guacamoles and hop rightchicken, salmon, shrimp or lobsterand if youre simply not feeling into the Born in Texas tacos onfishy, go for a perfectly cooked filet mignon or burger. Leftys numerous freshly made tortillas (the pancita/ accolades speak for themselves, and it gets a lot of regulars, especially on12 Cuts Brazilian Steakhouse pork belly is fantastic). Youll find allweekendsso be sure to make a reservation online. Open for lunch andNew Listing!your other favorites, too, including spicy chorizo flautas, enchiladas anddinner, and the bar stays open late. Theres simpleand then, theres several options if youre feeling seafood-y. Nice cocktail menu (dont miss4021 Belt Line Rd. | Dallas simply delicious. With a focus on the Big Nose on fire) including a good selection of tequilas. (972) 774-9518 BrazilianandArgentinianprime 6121 W. Park Blvd., Ste. RS-10 | Plano www.leftyslobster.com cuts of meat, organic salad bar of-(972) 972-4466 ferings, specialty sides, and home-www.mexbars.com Sea Breeze Fish Market & Grill made desserts, this family-owned Finding truly fresh fish in Dallas can be challenging, but Sea Breeze makesand operated place is a fool-proof Urban Rio Cantina & Grill it sooo easy. Selections are flown in daily, representing only the freshestchoice for family gatherings, spe-As the younger sister restaurant of downtown Planos popular Urban Crust,seafood available. Part retail fish market, part sit-down restaurant withcial occasions, and date nights. Expect a traditional churrascaria (roughly Urban Rio opened with high expectationsand doesnt disappoint. Tor- full bar, at Sea Breeze you can purchase fish to prepare in your own home. translated, barbecue) experience, with gaucho chefs carefully carving each tillas and tamales are made with hand-ground masa, and even the bolil- or let the experts do it for you while enjoying a glass of wine or cocktail. Becut of meat. Not a beef fan? Not a problem; go with mouth-watering chick-lo rolls for the tortas (sandwiches) are made in-house. Start with eithersure to start out with the Sesame Crusted Yellowfin Tuna Nachos with avo- en, succulent lamb, or juicy pork. Or, stick with the artistically-presented Fried Guacamole Bites or a rich bowl of the Rio Queso with or withoutcado wasabi, sweet Thai chili, and lemon zestor maybe you\'re more ofsalad bar that includes numerous hot items, thoughtfully presentedei-chorizo-style beef. Quesadillas are a signature dish, served double-stackeda Smoked Salmon Deviled Egg person; you can\'t go wrong with either one.ther way, you wont leave hungry, we promise. club style and stuffed with house-smoked brisket, Chimichurri grilledThe Lobster Roll is a top seller, its traditional split-top bun filled generously18010 Dallas Pkwy. | Dallaschicken or sauted veggies. Cocktails are refreshingly unique, and thewith buttery lobster salad. There\'s a nice selection of soups and stews, in- (469) 779-7012open-air bar is a great place to enjoy live music and a lovely view of historiccluding a stellar cioppino, and gumbo that will remind you of your Cajunwww.12cutssteakhouse.comPlano. granny (if you have one). 1000 E. 14th St., Ste. 100 | Plano 4017 Preston Rd., Ste. 530 | Plano Sugarbacon Proper Kitchen(972) 422-4466 (972) 473-2722 When we think of Sugarbacon, we think of upscale comfort food in a warm, www.urbanrio.com www.seabreezefish.com rustic setting. Lets start with the signature appetizer: sugarbacon. Picture a perfect little cube of house-smoked Berkshire pork belly, glazed in smoky Velvet Taco Sea Breeze Lobsta & Chowda Houseancho BBQ sauce, sitting atop spicy bread and butter pickles on a tiny piece When it comes to Texas cuisine, tacos are tops (along, of course, withFor the past decade, the Oruch family has brought North Texans the fresh- of toasted bread. Berkshire pork is known for its rich tastethought by barbecue) and in Dallas, Velvet Taco is a favorite. Multi-cultural ingredi- est seafood selection in the region at their acclaimed Sea Breeze Fish Mar- some to be the Kobe beef of pork. One bite of it and youll know why. But ents allow diners to experience a little bit of Mexico, India, Cuba, Japanket & Grill. The menu at this newer restaurant showcases a limited menutry not to get stuck in the appetizer section, or youll miss out on several and moreall wrapped in a house made tortilla. Start with the Redof specialty items including the New England Lobster Rolla simpleother delicious offerings, such as the collard green salad with bacon, bleu Curry Coconut Queso with pickled onion, Thai basil and crispy blue tortillasandwich of wild-caught Maine lobster simply dressed with mayonnaise,cheese and pickled apple or the mighty fine SB burger made with local chipsits sublime. Then go straight into what you came for: tacos. Se- celery and tarragon on a buttered bun brought in from New England. WeWagyu beef and topped with, you got it, sugarbacon. Southern sides with riously, theyre all good, but stand-outs include Annatto Shredded Porkalso recommend the Connecticut Lobsta Rollbutter poached lobster ona twist, like green chile hominy, round out the meal nicely. with grilled pineapple on a hibiscus tortilla and Fried Paneer with tomatoa bun. The tasty rolls are joined by shrimp cocktail, peel & eat shrimp, a216 W. Virginia St. | McKinney chutney and tikka sauce.smoked salmon dip and the restaurants celebrated Clam Chowder. Come(469) 952-5150Multiple locations throughout DFW for the food and for the East Coast vibe.www.velvettaco.com Legacy Hall 6400 Gaston Ave. | Dallas7800 Windrose Ave.| Plano (972) 290-0731Seafood (972) 473-2722 www.sugarbacon.comwww.seabreezefish.comFish City Grill Whistle Britches Great seafood at affordable prices may seem like an impossible combi- The Keeper The logo says a lot: Chicken. Bis-nation, but not at Fish City Grill. Start with an order of Oyster Nachos Sustainable seafood and a trop- cuits. Beer. But what it doesnt plump fried oysters nestled atop crispy tortilla chips, drizzled with chipotleical tiki bar create the just-rightconvey is that Chef Omar Flores tartar sauce and fresh pico de gallo (make that two orders; theyre thatcombination to give you a littleand his team pickle brine each good). Chargrilled Oysters with lemon pepper butter and parmesan aretaste of your last beach-y vaca- and every bird, creating one of also scrumptious. Gumbo is authentically rich and filling, and Roasted Ja- tion. The menu\'s "Just Flew In"the juiciest, most flavorful chicken lapeo Soup is nothing short of over-the-top delicious. Seafood dishes cansection offers the day\'s freshestexperiences weve ever had. And be light (Grilled Catfish) or decadent (Shrimp and Crab-Stuffed Flounderselections, both artfully preparedat Whistle Britches, it is all about with caper dill beurre blanc)its your call. A curated selection of wine,and utterly delicious. There arechicken:halfchickens,whole beer, and cocktails makes Fish City Grill a wonderful place to visit. alsosomeunexpectedseafoodchickens, roasted chickens, fried chicken tenders even chickens glazed Multiple locations throughout DFW menu choices, including shareable portions of Crab Fried Rice with crispywith pomegranate molasses. Sides and starters are comfort-driven, such www.fishcitygrill.comSpam and topped with a perfectly cooked egg, and the Hamachi Crudo as pickled jalapeo pimento cheese, served with saltines. Or deviled eggs 74GoodLifeFamilyMag.comNOVEMBER | DECEMBER 2019'