b"goodEATSDough Bros. Italian Kitchen including Orzo Crunch or Roasted Corn. Piadas reasonably-priced menuMama Pita Mediterranean GrillWhat goes better with craft beer than craft pizza? At Dough Bros., pizza andmakes it a favorite for a quick bite or a sit-down dinner in a fast, casualIf youre looking for affordable and delicious Mediterranean food, Mama calzone dough is made fresh dailythey even use locally sourced honey.atmosphere. Pita is waiting for you. Easily customizable plates, salads and pitas allow Start with the heavenly Kale Artichoke dip served with pita points, then goMultiple locations throughout DFW you to pick and choose whatever sides you crave, from light and crispy for one of the classic pizzas such as Margherita or The Bro (meat lovers de- www.mypiada.com falafel and flatbread to creamy hummus and tzatziki. Kafta (beef kabobs) light). You can also build your own from a lengthy list of fresh ingredientsare tender and deliciousperfect for dipping in one of several garlicky such as spicy ranch sauce, banana pepper, broccoli and even house madePrinci Italia New Listing! sauces (try the yellow tahini/carrot dip). Counter service is fast and friend-mac and cheese (on a pizza!). Not feeling dough-y? Try the MediterraneanIfauthenticpizzatoyou ly, and the open and airy atmosphere makes it a nice place for dining-in. Or, Chicken Salad with tomato, artichoke, black olives and shrooms or any ofmeans a slightly charred, blisteryif you prefer, order online ahead of time and take er home.the delicious entrees such as Panko Crusted Chicken Parmesan.crust topped with only the fresh- 5800 Legacy Dr., Ste. C6 | Plano5181 Keller Springs Rd. | Dallas est,gourmetingredients(hello,(972) 403-1609(469) 248-0058 BlackFig&Gorgonzola,house- www.mamapita.comwww.doughbro.com made pancetta, arugula, and fresh mozzarella), youll be very happy Eddies Napolis Ristorante Italiano at Princi. Step into the open, airyMexicanIf youre craving authentic Italian cuisine, youre craving Eddies. The quaint,dining room and prepare to relax; in nicer weather, the patio is the place casual vibe is the perfect setting for a big (and we mean big) plate of pasta,to be. Pasta dishes are straight-forward and well-executed; the SouthCasa Mamacrispy pizza, sandwich or entree. Enjoy the complimentary garlic breadTexas Wild Boar Gnocchi is positively sublime. Lunch specials are deliciousIf youre looking for a family-friendly dining location offering both authen-knots, but dont fill up on them or you wont have room for the Calamariand affordable, but when it comes to brunch, this just might be one of ourtic Mexican recipes (specifically, from the Santiago Maravatio Guanajuato Fritz Saladdeep-fried, tender calamari (a little bit naughty) atop a crispfavorite brunch places ever. Start with a Titos Bloody Mary and considerregion) and Tex-Mex favorites, Casa Mama is the right place for you. Youll salad with roasted garlic, capers, tomatoes and olives (a little bit nice). Theordering several plates to share with your crew. How could you go wrongfind all your favorite Mexican dishes here and a few pleasant surprises, too, Chicken Parmesan is some of the best weve had, served with a side of lin- with a Princi Crab Cake with poached egg, French Toast Paesano, and Lem- including rich and filling Guiso Pork Stew, homey Tortilla Lasagna, Chipotle guine. Friendly servers are happy to make recommendations. on Sole Piccata? One small warning: Dont fill up on the artisanal breadEnchiladas, and Ribeye or Salmon Tacos. White Queso is one of the best 8822 Teel Pkwy., Ste. 410 | Frisco baskettrust us, youll be tempted. around, served with light, crispy chipstake it up a notch by adding in (214) 494-4455 3300 Dallas Pkwy., Ste. 120 | Plano ground beef, chorizo or brisket. House made salsa is unique and comes www.napolisfrisco.com (972) 908-2532 with a free kick. Service is known for being exceptionally friendly, and staff www.princiitalia.com is happy to accommodate any special orders. Grimaldis19129 Preston Rd. | DallasThere was a time when you could only get Grimaldis famous coal-firedRuggeri's (469) 828-1045brick oven pizza in New York. But that was then. Today, there are GrimaldisRuggeri's has been a favorite destination for authentic Italian cuisine forwww.casamamas.comalmost everywhere, it seems. While the menu is somewhat basic (pizzas,more than twenty-five years, whether you're looking for a cozy weeknight calzones, salads), its also consistent. But what we like about the Allen lo- spot for mouthwatering pasta or somewhere to celebrate a special occa- Chuyscation is that it overlooks the little park at Watters Creek where live music ission. Soft-Shell Crab Oreganato is a delicious starter, sauted with lemon,What started in Austin in 1982 as fun/funky Tex-Mex jointwhere you often played during warmer months. plenty of garlic and oregano. Moving on to pasta, go for Ravioli Fresco delcould grab a beer and chips or a comforting mix of familiar entrees, has 836 Market St. | Allen Giorotender dough pillows stuffed with sausage and ricotta and toppedsince grown into what you might call a Tex-Mex empire, with locations (214) 383-9703 with a light tomato basil sauce. But the true menu star just might be theacross Texas and 14 other states. Still, Chuys hasnt lost its charm. And a www.grimaldispizzeria.com16-ounce veal chop with wild mushrooms and Marsala wine; it melts inlot of love goes into Chuys foodfrom hand-pulled chicken in all entrees, your mouth. Craving veal but can't conquer 16-ounces? Go for Vitello dito hand-rolled fresh tortillas, to any of the 10 signature sauces made fresh Kennys East Coast Pizza Scampiveal and shrimp living happily on the same plate, in a light anddailythose extra steps really make a di erence in both taste and quality. If youre from the east coast, theresluscious lemony butter sauce. Traditional Italian desserts (Tiramisu, Cap- If your appetites cavernous, youll de nitely want to try a Big As Yo Face no doubt about it: youre going topuccino Pie, Spumone) satisfy your sweet tooth, too. Burrito or famous Elvis Green Chile Fried Chicken bread- ed with Lays po- be verrrry picky about your pizza.5950-A Royal Ln. | Dallas tato chips, deep fried and smothered with green chile sauce and cheese. Thats why North Dallas has drawn(214) 750-0111 A small but refreshing selection of signature drinks still makes Chuys a the lucky straw in pizza eating,www.ruggerisrestaurant.comperfect place to kick backany time, any place. becausePlanoiswherenativeMultiple locations throughout DFWBostonian(andoneofDallasRussos Coal-Fired Italian Kitchenfave restaurateurs) Kenny BowersThis Houston-based eatery does offer a well-rounded menu, includingGlorias Latin Cuisineopened his own pizza place. While the menu also offers Italian AmericanArancini (delectable Sicilian rice balls loaded with herbs and RomanoFor three-plus decades in the Metroplex, Glorias (under the loving care of favorites featured on the menus of his other successful restaurants, expectcheese in a rich Bolognese sauce), fantastic Calzones, and standard Italianthe Fuentes family) has established itself as a date night and family favor-a selection here focusing mainly on the piepizza pie, that is; cooked inentres (Chicken Piccata and the like).That said, the real draw to Russosite, offering the freshest Salvadorian-inspired food in a casual-chic setting. a classic Bakers Pride Deck Oven. Handcrafted cocktails and Grey Goose onis the pizza, thanks to its nearly 1,000-degree coal-fired oven, which givesStart off with an order of pupusasthe dish that started it allhand-tap, too? Were lining up at the door. us that chewy, but crispy, crust we love. Try the Prosciutto and Kale withmade corn tortillas stuffed with gooey cheese, pork or both. Chile Relleno 4701 W. Park Blvd., Ste. 101 | Plano Mozzarella and Ricotta cheese. Feeling carnivorous? The Paesano Napola- is tender and flavorful,and you cant go wrong with any of the seafood (972) 519-9669 tana will leave you feeling sated. Russos is family-friendly, and they caterspecialties such as Camarones a la Plancha (jumbo seasoned shrimp, www.kennyseastcoastpizza.com to both big and small parties. grilled to perfection). Dont worry, Tex-Mex fans, theres also a section on 700 E. Campbell Rd. | Richardson the menu for you! Some locations convert to dance clubs after hours on Kennys Italian Place (972) 235-7992 weekends, and brunch at Glorias is always fun.This is the real deal when it comeswww.russoscoalfired.com Multiple locations throughout DFW to Southern American Italian com-www.gloriascuisine.comfort food (think: Parmigiana, Picat- Mediterranean Hugos Invitadosta and Marsala) in a fun and friendly atmosphere.AniceselectionofA sleek interior and natural lighting provide a gorgeous, relaxed setting pastas ranging from vegetarian toGiovannis for the real reason we love Hugos, which is the food. Friendly owner Hugo killer Midnight meatballs as wellWhy choose between Mediterra- Miranda ensures his passion for Mexican flavors is presented in a unique as seafood, steaks and chops makenean, Persian, and Italian cuisineway on every plate. Everythings fresh and made from scratch, with an Kennys a perfect choice, whetherwhen Giovannis offers the best ofemphasis on delicious, healthy ingredients such as kale, quinoa, Brussels its family night or date night. Many dishes can be prepared light (if youreall three? Giovannis relaxed atmo- sprouts, and roasted corn. Seafood Enchiladas are bursting with five types so inclined), vegetarian or gluten free.sphere makes it a perfect spot forof seafood and contrast nicely with pickled cabbage and chile ancho sal-5100 Belt Line Rd., Ste. 764 | Dallas a weekday bite with co-workerssa. Simple tacos are not so simple when served on house-made tortillas (972) 661-9380 or a weekend date night or fam- and stuffed with ingredients such as vegetarian impossible meat (try it!), www.kennysitalian.comily outing. Start with a refreshingwatercress, and avocado-serrano sauce. Book the Tasting Table with nine plate of Panir-O-Sabzi, a colorful plate of feta cheese, radish, cucumber,of your friends to enjoy world-class tequilas and mezcals, or stop by for Piada onion, basil, and mint. Kebabs are well-seasoned and perfectly cooked;daily happy hour specials. Invitados means guests, and youll be more When you hear the words street food, you probably think about Viet- meat lasagna is also a standout. Eggplant Stew with chunks of beef, yellowthan welcome here.namese, Thai, or Mexican. Rarely, do you associate street food with Italian,split peas, and strips of fried eggplant is both fragrant and satisfying. Craft5240 N. O'Connor Blvd., Ste. 160 | Irvingso its nice to find a place founded on that very concept. It all starts withcocktails, wine, and beer plus live music on weekends make this a crowd(214) 496-0590Piadas super thin pizza doughnot quite tortilla, not quite lavashbutfavorite. Oh, and did we mention Saturday night belly dancing? Whats notwww.hugosinvitados.comwonderfully chewy and light. From there, a plethora of topping optionsto love?(delectable meatballs, fried chicken, steak, avocado, greens, etc.) turns the18484 Preston Rd., Ste. 119 | Dallasdough into your choice of either a folded/layered sandwich known as a(972) 596-8610Tasca (pocket) or a Piada (wrap). Street sides are also good and very fresh,www.giovannisusa.comGoodLifeFamilyMag.comNOVEMBER | DECEMBER 2019 73"