b'goodEATSBe sure to start out with the Sesame Crusted Yellowfin Tuna Nachos with av- Chicken Scratchocado wasabi, sweet Thai chili, and lemon zestor maybe you\'re more ofIf youre looking for slow fast food and a cool Austin vibe, Chicken Scratch (CS)Steakhouse a Smoked Salmon Deviled Egg person; you can\'t go wrong with either one.is the place to be. The Fork and Knife Chicken Finger Biscuit Sandwich is like The Lobster Roll is a top seller, its traditional split-top bun filled generouslyChick-fil-A on steroids only in this version, the chicken is hormone-free, never12 Cuts Brazilian Steakhousewith buttery lobster salad (it also comes in an appetizer size). There\'s a nicefrozen and local, and the biscuit is made from scratch. Not feeling fried? NoTheres simpleand then, theres simply delicious. With a focus on Brazilian selection of soups and stews, including a stellar cioppino, and gumbo thatproblem. CS offers big salad bowls and pecan wood rotisserie plates, too. Graband Argentinian prime cuts of meat, organic salad bar offerings, specialty will remind you of your Cajun granny (if you have one). Specials change week- an adult beverage next door at The Foundry and hang out at the outdoor pic- sides, and homemade desserts, this family-owned and operated place is a ly depending on what\'s freshest. Daily happy hour from 3-6 pm, and bothnic tables. When youve had your fill, enjoy an all-natural fresh fruit popsicle.fool-proof choice for family gatherings, special occasions, and date nights. catering and large platters are available. 2303 Pittman St. | Dallas Expect a traditional churrascaria (roughly translated, barbecue) experience, 4017 Preston Rd., Ste. 530 | Plano (214) 749-1112 with gaucho chefs carefully carving each cut of meat. Not a beef fan? Not a (972) 473-2722 www.cs-tf.com problem; go with mouth-watering chicken, succulent lamb, or juicy pork. Or, www.seabreezefish.com stick with the artistically-presented salad bar that includes numerous hot Sissys Southern Kitchen & Baritems, thoughtfully presentedeither way, you wont leave hungry, we Sea Breeze Lobsta & Chowda HouseReally, everything weve tried at Sissys is good. Really, really good. And thepromise. For the past decade, the Oruch family has brought North Texans the freshestowner, Lisa Garza Selcer, couldnt be more hospitable. But for family dining,18010 Dallas Pkwy. | Dallasseafood selection in the region at their acclaimed Sea Breeze Fish Market &the way to go at Sissys is with a bucket of her famous fried chicken. Youll(469) 779-7012Grill.get ten pieces for just $25 (if you prefer all white meat, its $32) and it comeswww.12cutssteakhouse.comThe menu at this newer restaurant showcases a limited menu of specialtywith your choice of coleslaw or whipped potatoes and gravy. Throw in some items including the New England Lobster Rolla simple sandwich of wild- of her delicious sides like collard greens ($9), Sissys mac & cheese ($12) orIII Forkscaught Maine lobster simply dressed with mayonnaise, celery and tarragonher famous squash puppies with Texas honey butter and jalapeo jelly andWith a North Dallas location covering 25,000 square feet, III Forks can accom-on a buttered bun brought in from New England. We also recommend thevoil! Dinner is served. modate everything from date nights, to family gatherings, to big parties, and Connecticut Lobsta Rollbutter poached lobster on a bun. The tasty rolls are2929 N. Henderson Ave. | Dallas even giant corporate and special events (up to 900 people). Youd think with joined by shrimp cocktail, peel & eat shrimp, a smoked salmon dip and the(214) 827-9900 all that available space, the intimate steakhouse vibe would be lost but that restaurants celebrated Clam Chowder. Come for the food and for the Eastwww.sissyssouthernkitchen.com isnt the case. Superior service and individual dining rooms, each named after Coast vibe. a Texas hero who fought for independence, help make this place unique. Start Legacy Hall Sugarbacon Proper Kitchen with III Forks famous salad with toasted pecans, blue cheese, Granny Smith 7800 Windrose Ave.| Plano When we think of Sugarbacon, we think of upscale comfort food in a warm,apples, and a not-too-sweet maple pecan vinaigrette, then move right onto (972) 473-2722 rustic setting. Lets start with the signature appetizer: sugarbacon. Pictureyour mainwhether you prefer steak or seafood, its seriously all good. If we www.seabreezefish.com a perfect little cube of house-smoked Berkshire pork belly, glazed in smokywere you, wed order one of every side dish, but if you can only find room for ancho BBQ sauce, sitting atop spicy bread and butter pickles on a tiny piece ofone, dont miss the Lobster Mac & Cheeseits to die for.The Keeper toasted bread. Berkshire pork is known for its rich tastethought by some17776 Dallas Pkwy. | DallasSustainable seafood and a tropical tiki bar create the just-right combinationto be the Kobe beef of pork. One bite of it and youll know why. But try not(972) 267-1776to give you a little taste of your last beach-y vacation. The menu\'s "Justto get stuck in the appetizer section, or youll miss out on several other deli- www.3forks.comFlew In" section offers the day\'s freshest selections, both artfully preparedcious offerings, such as the collard green salad with bacon, bleu cheese and and utterly delicious. There are also some unexpected seafood menu choices,pickled apple or the mighty fine SB burger made with local Wagyu beef andAl Biernatsincluding shareable portions of Crab Fried Rice with crispy Spam and toppedtopped with, you got it, sugarbacon. Southern sides with a twist, like greenSince 1998, Al Biernats has offered with a perfectly cooked egg, and the Hamachi Crudobuttery, raw Hamachichile hominy, round out the meal nicely. Enjoy a craft cocktail or glass of winequality prime aged steaks, the fresh-topped with apple, avocado, chilies, yuzu sauce and delicate micro greens.from a select wine list. est seafood, and the perfect locale on House salads are fresh and seasonal ingredient-inspired, and if you\'re simply216 W. Virginia St. | McKinneyOak Lawn Avenue to suit the needs of not in the mood for fish, The Keeper offers a superb Grilled Half Chicken with(469) 952-5150 Dallas glitterati, date nights, and fam-Tomato Butter Sauce. ily gatherings. Youll find all the up-5840 Legacy Circle, Ste. D100 | Plano 6400 Gaston Ave. | Dallas scale steakhouse favorites, including (469) 210-5337 (972) 290-0731 just about every cut of steak imagin-www.thekeeperplano.com www.sugarbacon.com able, chops, chopped or Caesar salad, fresh oysters, and the seriously-creamiest-of-creamed spinach. Start with The Oceanaire Seafood Room The Heights the small or large seafood tower to share and you wont be disappointed. An While this may be considered more of a date night place, if you happen toWe could practically live at The Heights. All of our food needs would not onlyintimate bar area is a terrific spot to meet up with a friend or co-worker, and bring your in-laws here for a night out, theyll never forget it. The freshestbe met but also thoroughly satisfied. From homey breakfasts, such as a cus- the attentive staff will ensure that your special occasion will be memorable. seafood in a sleek setting makes The Oceanaire the perfect spot for a luxurioustom scramble or Lakewood migas, to hearty salads, juicy burgers and a killerIn fact, every meal at Al Biernats is memorable.dinner with top-notch service. Menu offerings are based entirely on freshnessclub sandwich, to steamed mussels and chicken pot pie with a jalapeo ched-and availability, so arrive prepared to just go with it. There are several sidesdar biscuitthis is the type of cozy neighborhood spot where you can meet4217 Oak Lawn Ave. | Dallasyou wont want to miss including Chardonnay Roasted Mushrooms and Shellsa friend for lunch, grab a cup of locally roasted Full City Rooster coffee and a(214) 219-2201& Cheese with Smoked Gouda and Applewood Bacon. Their full bar might justpiece of pie to go or enjoy a relaxing dinner and cocktail. Executive Chef Karin make you forget you promised to pick up the tab. Porter (formerly of Dallas beloved The Grape restaurant on lower Greenville)5251 Spring Valley Rd. | DallasThe Westin Galleria Dallas aims to deliver Southern comfort food sensibility, and everything weve(972) 239-340013340 Dallas Pkwy. | Dallas tasted hit the mark. Open late on weekends and brunch hours, too. www.albiernats.com(972) 759-2277 2015 Abrams Rd. | Dallaswww.theoceanaire.com (214) 824-5800 Flemings Prime Steakhouse and Wine Barwww.theheightslakewood.com Whether you prefer your steak wet- or dry-aged, the name Flemings is Southern synonymous with the highest quality, USDA Prime beef. And while we also Whistle Britchesassociate Flemings with a truly elegant dining experience, perfect for a spe-Babes Chicken Dinner House The logo says a lot: Chicken. Biscuits.cial occasion or date night, its relaxing bar is also an ideal place to meet up Babes just might be the ultimate inBeer. But what it doesnt convey iswith friends or co-workers for a glass of wine (100 wines are available by the family-friendly, down-home cooking.that Chef Omar Flores and his teamglassa rare find at most steakhouses) and to share an appetizer or two. If you like things battered and fried,picklebrineeachandeverybird,We love the house made burratacreamy cheese served with charred grape Babes has got you covered. The friedcreating one of the juiciest, most fla- tomatoes, wild arugula and toasted garlic crostini. Not surprisingly, steaks are chicken is (practically) world-famousvorful chicken experiences weve everstellar, especially when you throw in a luscious Steak Companion, like Truffle but the chicken fried steak is equallyhad. And at Whistle Britches, it is allPoached Lobster with Barnaise Sauce and Caviar or Jumbo Lump Crabmeat. delicious. The catfish is as good asabout chicken: half chickens, wholeMouthwatering sides like Flemings Potatoes with cream, jalapeos, and any weve had.If you insist, they havechickens, roasted chickens, fried chick- cheddar cheese are meant to be shared, and desserts are decadent. Beautiful one un-fried option: Hickory Smokeden tenders even chickens glazed with pomegranate molasses. Sides andprivate dining rooms are also available for your next event.Chicken. Sides are unlimited and served family-style, just like Grandma usedstarters are comfort-driven, such as pickled jalapeo pimento cheese, served7250 N. Dallas Pkwy. | Planoto make, including iceberg lettuce with sweet vinaigrette, creamed corn,with saltines. Or deviled eggs with country ham. Three cheese mac. Grits with(972) 543-2141green beans cooked with grease (dont expect al dente), mashed potatoesgouda. Are you hungry yet? Brunch, lunch and dinner served, along with awww.flemingssteakhouse.comwith gravy, and fluffy biscuits. Without a doubt, Dallas loves Babes, so therenice selection of cocktails, beer and wine. Desserts are straightforward and can be a wait, especially on weekends, but seating moves quickly.For foodtotally decadent. Fogo de Chao this good, at just $12.99/person for adults, its definitely worth it. 6110 Frankford Rd. | Dallas Fogo de Chao literally means ground fire, referring to what the restaurant is Multiple locations throughout DFW (972) 590-8991 famous forthe traditional gaucho method of roasting meats over an open www.babeschicken.com www.whistlebritcheschicken.com fire. This Brazilian fine dining experience ensures youll enjoy the juiciest meats (including steak, chicken, lamb and pork), delicious sides (we love the crispy polenta) and award-winning wines. And while you probably associate GoodLifeFamilyMag.comAPRIL 202057'