b"goodEATSKubys Sausage House and European Market makes this a nice place to linger while waiting for your pie. Mangiamo Italian RestaurantKubys Catering has been a Dallas staple for decades. From mouth-watering5181 Keller Springs Rd. | Dallas If youre in the mood for straightforward, authentic Italian cuisinejust like deli trays to box lunches to sit down dinners, everyone loves Kubys sausag- (469) 248-0058 Nonna used to makethis is the place for you. Located in a busy strip center es, Omas Potato Pancakes, Schnitzel, Reuben Sandwiches and Homemadeat LBJ and Preston Road, stepping into Mangiamo feels more like a quaint Soups that change daily. Catering starts at just $14 per person and includes2851 Plano Pkwy. | The Colony trattoria in the Bronx. All of the parms (chicken, eggplant, veal, shrimp), two sausages, several traditional German sides, mustards, buns and even(469) 353-8182 lasagnas, and zitis are worth the trip alone, but many diners come here just Apple Strudel for dessert.www.doughbro.com for the pizzareal New York style pizza, that is. BYOB is an added bonus and 6601 Snider Plaza | Dallas staff is friendly and attentive. Plus, the complimentary garlic dinner rolls! (214) 363-2231 Dough Pizzeria Napoletana 12835 Preston Rd., Ste. 220 | Dallaswww.kubys.com Why have just a plain-o pizza when you can have a gourmet Neapolitan(214) 866-0044pizzain Plano? With seasonal, foodie-driven ingredients, including housewww.mangiamodallas.com Italian & Pizza made mozzarella, sauted prosciutto, wilted arugula and truffle vinaigrette,Palio's each pizza is more like a work of art. And whats not to love about a burrata Andiamo Italian Grill bar? (Think: mozzarella on the outside, cream on the inside). In fact, wedWhen family schedules are in full swing, it's a good idea to have Palio's on This is an old-school Italian restaurantsuggest starting off with the signature Truffle Burrata, filled with mascar- speed dial. Each location is privately owned and family operated, offering a at its very best. Our only problem withpone, black truffle flakes and truffle essence. Then, move right into any onefriendly neighborhood vibe that makes it a no-brainer place to meet up with the menu is trying to decide what toof several pizzas cooked just ninety seconds in an 800+ degree oven for thefriends and family. Oh, and it's BYOB with no cork fees, so bring a bottle or two getwe want it all. Italian favoritesperfect crust. Dough is a proud member of the Association of Neapolitan Piz- and relax while your pizza is being prepared for you. We appreciate Palio's areallthere(Lasagna,Bolognese,zaioli, ensuring its pizza-making techniques adhere to authentic Neapolitanunique ingredient combinations, such as the Nutty Chicken with roasted Carbonara, etc.) and delicious, butstandards. Enjoy upscale surroundings and a cucumber basil martini or twocashews, fresh mushrooms and spinach, and the Sereen on a whole-wheat there are also plenty of twists on clas- while youre at it. crust with Alfredo sauce, feta and mozzarella cheeses. Gluten-free crusts are sics, like Fettucine con Frutti di Mare5960 W. Parker Rd., Ste. 286 | Plano also available. With multiple locations throughout the Metroplex, Palio's with chiles and topped with bread- (469) 814-0269 can be delivered to your doorstep before your kiddos can announce, Were crumbs; Vitello Romano features ten- www.doughpizzeria.com starving!der veal medallions sauted with baby artichokes, bacon and creamy mush- Multiple locations throughout DFW room sauce; Braciole di Maiale is a juicy pork chop stuffed with crab meat in aEddies Napolis Ristorante Italiano www.paliospizzacafe.combrandy sauce (oh my). Service is knowledgeable and friendly, and the kitchenIf youre craving authentic Italian cuisine, youre craving Eddies. The quaint, is happy to make substitutions. casual vibe is the perfect setting for a big (and we mean big) plate of pasta,Piada4151 Belt Line Rd., Ste. 101| Addison crispy pizza, sandwich or entree. Enjoy the complimentary garlic bread knots,When you hear the words street food, you probably think about Vietnam-(972) 233-1515 but dont fill up on them or you wont have room for the Calamari Fritz Sal- ese, Thai, or Mexican. Rarely, do you associate street food with Italian, so its www.andiamoitaliangrill.com addeep-fried, tender calamari (a little bit naughty) atop a crisp salad withnice to find a place founded on that very concept. It all starts with Piadas roasted garlic, capers, tomatoes and olives (a little bit nice). The Chicken Par- super thin pizza doughnot quite tortilla, not quite lavashbut wonder-Brio Tuscan Grillemesan is some of the best weve had, served with a side of linguine. Friendlyfully chewy and light. From there, a plethora of topping options (delectable While Brio offers a delicious menu to suit many different needs or palatesservers are happy to make recommendations. meatballs, fried chicken, steak, avocado, greens, etc.) turns the dough into (gluten-free, childrens, reduced calorie), its their friendly, personalized ser- 8822 Teel Pkwy., Ste. 410 | Frisco your choice of either a folded/layered sandwich known as a Tasca (pocket) vice that really makes them stand out. Or as Brio likes to say, Youre not just(214) 494-4455 or a Piada (wrap). Street sides are also good and very fresh, including Orzo a customer, youre considered part of the family. Its Lighter Side of Tuscanywww.napolisfrisco.com Crunch or Roasted Corn. Piadas reasonably-priced menu makes it a favorite options are especially popular. Each of these entrees contains 550 calories orfor a quick bite or a sit-down dinner in a fast, casual atmosphere.less, and with succulent choices such as Shrimp Mediterranean or a 5-ounceGrimaldis Filet Brio with Roasted Vegetables and Mashed Potatoes, youll never missThere was a time when you could only get Grimaldis famous coal-fired brick3309 Dallas Pkwy. | Planothe extra calories. oven pizza in New York. But that was then. Today, there are Grimaldis almost(469) 289-4433810 Central Exwy. S. | Allen everywhere, it seems. While the menu is somewhat basic (pizzas, calzones, (214) 383-5556 salads), its also consistent. But what we like about the Allen location is that3301 Preston Rd., Ste. 1 | Friscowww.brioitalian.com it overlooks the little park at Watters Creek where live music is often played(972) 294.5417during warmer months.Campisis 836 Market St. | Allen 1551 E. Renner Rd., Ste. 800 | RichardsonWhen it comes to pizza, Campisis is a Dallas favorite, but dont forget about(214) 383-9703 (972) 807-9087the rest of the menu. Since 1946, the Campisi family has served up classic andwww.grimaldispizzeria.com www.mypiada.combeloved Italian favorites, from meatballs to artichoke hearts and everythingKennys East Coast Pizza Princi Italia in between. Pasta portions are generous and easily shared, and all entresIf youre from the east coast, theresIf authentic pizzato youmeans a come with a salad, bread and your choice of pasta. In recent years, Campisisno doubt about it: youre going to beslightly charred, blistery crust topped has expanded to include gluten-free pizza crusts, and most lunch specials,verrrry picky about your pizza. Thatswith only the freshest, gourmet ingre-priced at just $9.99 including entre and drink, keep business folks, studentswhy North Dallas has drawn the luckydients (hello, Black Fig & Gorgonzola, and stay-at-home moms coming through the doors every weekday. straw in pizza eating, because Plano ishousemadepancetta,arugula,and Multiple locations throughout DFW where native Bostonian (and one offresh mozzarella), youll be very hap-www.campisis.us Dallas fave restaurateurs) Kenny Bow- py at Princi. Step into the open, airy Carrabbasers opened his own pizza place. Whiledining room and prepare to relax; in Because sometimes, youve just gotta have Italian. Whether youre carb load- the menu also offers Italian Americannicer weather, the patio is the place to be. Pasta dishes are straight-forward ing with a rich plate of lobster ravioli or keeping it Paleo with a thick and juicyfavorites featured on the menus of his other successful restaurants, expectand well-executed; the South Texas Wild Boar Gnocchi is positively sublime. steak or seafood and a side of grilled asparagus, Carrabbas appeals to familiesa selection here focusing mainly on the piepizza pie, that is; cooked in aLunch specials are delicious and affordable, but when it comes to brunch, this and business professionals alike. Life-just-got-easier options, such as onlineclassic Bakers Pride Deck Oven. Handcrafted cocktails and Grey Goose on tap,just might be one of our favorite brunch places ever. Start with a Titos Bloody reservations, several under 600-calorie entres, and a gluten-free menu,too? Were lining up at the door. Mary and consider ordering several plates to share with your crew. How could make Carrabbas both accessible and upscale. Dont miss the Italian lettuce4701 W. Park Blvd., Ste. 101 | Plano you go wrong with a Princi Crab Cake with poached egg, French Toast Paesa-wraps with wood-grilled chicken, vegetables and ricotta salata, drizzled with(972) 519-9669 no, and Lemon Sole Piccata? One small warning: Dont fill up on the artisanal port wine reduction. New owner Marco Martinez has a passion for customerwww.kennyseastcoastpizza.com bread baskettrust us, youll be tempted.service as well as his community, so be sure to say Ciao on your next visit. 3300 Dallas Pkwy., Ste. 120 | Plano17548 Dallas Pkwy. | Dallas Kennys Italian Place (972) 908-2532(972) 732-7752 This is the real deal when it comes www.carrabbas.com to Southern American Italian com- 5959 Royal Ln., Ste. 707 | Dallasfort food (think: Parmigiana, Picatta(214) 739-5959Dough Bros. Italian Kitchen and Marsala) in a fun and friendlywww.princiitalia.comWhat goes better with craft beer than craft pizza? At Dough Bros., pizza andatmosphere. A nice selection of pas-calzone dough is made fresh dailythey even use locally sourced honey.tas ranging from vegetarian to killerRoman CucinaStart with the heavenly Kale Artichoke dip served with pita points, then goMidnight meatballs as well as sea- The best way to describe Roman Cucina is just this: simple, delicious and fam-for one of the classic pizzas such as Margherita or The Bro (meat lovers de- food, steaks and chops make Kennysily-friendly. The Dallas location, with strings of party lights and comfy black light). You can also build your own from a lengthy list of fresh ingredientsa perfect choice, whether its familyleather booths, reminds us of something we might see in a Brooklyn, New such as spicy ranch sauce, banana pepper, broccoli and even house made macnight or date night. Many dishes can be prepared light (if youre so inclined),York neighborhood, and the arched patio provides a lovely place for dining al and cheese (on a pizza!). Not feeling dough-y? Try the Mediterranean Chickenvegetarian or gluten free.fresco. The Allen location boasts a spacious dining room as well as an intimate Salad with tomato, artichoke, black olives and shrooms or any of the delicious5100 Belt Line Rd., Ste. 764 | Dallas banquet room, both perfect for larger parties. At both locations, youll find entrees such as Panko Crusted Chicken Parmesan. A rotating selection of craft(972) 661-9380 straightforward Italian fare: pastas, subs (worthy of a notable mention, espe-5 www.kennysitalian.com cially the meatball), soups and salads, and classic entres like Steak Milanese b4eerGs ooor da LsiigfenaFtaumre icloycMktaagil .rcooumnd oAuPtR yIoLu 2r 0m2e0al and the rustic atmosphere"