b"goodEATSNosh Bistro possible taste at perfect temperature, reusable kegs equal less spoilage and Renowned Dallas chef Avner Samuel is at it again with his latest culinaryless landfill. But lets get to the food: Small plates like Manila clams withAsianoffering, Nosh Bistro. Samuels new menu reflects his love for gatherings increamy white wine chowder broth, or wood fired cauliflower with lemon dill and near the kitchen with friends and family, sharing dishes like the high- yogurt, are perfection. Hungrier appetites will find plenty to choose from,Asian Mintly addictive Midnight Black Hummus-Hummus and Moroccan Spicy Beeftoo, such as fregola-served-risotto-style, topped with crispy wild mush- Since 2005, numerous accolades from local and national magazines have Cigars. A colorful yet sleek dining room begs you to start with a Rose androoms. The burger, made with Aukashi beef, is something youll dream aboutmarked Asian Mint as a go-to spot for New Bangkok-style cuisine in a clean, Ginger Paloma, then treat yourself to a few slices of Ibrico Bellota-Bellotalater, and entrees such as chicken, fish and chops are solid choices. Perfect formodern, and relaxed atmosphere. Every dish is carefully prepared and (the famous Spanish ham made from pampered pigs), served on a volcanoboth large parties and intimate gatherings. thoughtfully presentedfrom salads to noodles to sushi and more. Four dish with candle underneath to oh-so-slightly warm the ham. The BIG Crispy3701 Dallas Pkwy. | Plano types of Pad Thai make choosing the right one difficult, though theres no Fish for Two Mediterranean Style is sheer perfection.(469) 620-8463 wrong choice; in fact, its some of the best Pad Thai weve had. Seafood lovers 8611 Hillcrest Rd. | Dallas www.sixtyvines.com will appreciate the simple yet complex flavors of Steamed Sea Bass and Crispy (469) 730-2400 Basil Fish. And dont miss the weekend brunch menuwhere Thai comfort www.noshbistrodallas.com Snappy Salads food meets American bacon and eggs plus a $3 pineapple mimosa. Desserts You're trying to eat more salads and healthier foods but darn it, you're hun- are all fantastic and worth every calorie, and theres a full-service bar with Plano Kitchen and Bargry. That's why you need to head over to Snappy Salads. Each veggie creationorganic wines and martinis.Make this your spot in downtown Plano to pop in for a bite with the fam.(and really, these are creations) is super fresh and generously portioned, andMultiple locations throughout DFWSandwiches and burgers are excellent, and topping the list has to be theproteins are anything but your run-of-the-mill grilled chicken breast. Instead,www.asianmint.comPlano Cheesesteak with roasted poblano peppers, caramelized onion andthink Sockeye Salmon, rare Yellowfin Tuna, sauted-to-order Crab Cake and sauted mushrooms under a warm blanket of melted provolone cheese. Trustjuicy mesquite-grilled Spicy Beef Tenderloin. Customer favorites include theThe Blue Fish us, theres nothing plain-o about it. Salads are generously portioned, andGrilled Avocado Salad with black bean/poblano/corn relish and the Texas TacoThe Blue Fish serves some of the freshest fish prepared by talented sushi chefs for a killer entre on diet cheat day, go for the enormous waffle served withSalad with spicy Jalapeo Ranch dressing. If a salad just won't do, try anyanywhere. But not everyone likes sushi (or so weve heard) and The Blue Fish crispy chicken tenders and a side of black pepper country gravy. Yum. Week- of the Piadina Wraps (we love the Go Go Steak version with spicy tenderloinaccommodates that preference easily with delicious entrees such as Korean end brunch is also served. and pickled onions). Soups are house made and satisfying, and if you mustStyle Slow Braised Short Ribs, Chicken Teriyaki and Sauted Jumbo Prawns. A 010 E. 15th St. | Plano indulge, the lemon cookies are worth the splurge. variety of small plate appetizers, craft cocktails, and extensive wine and sake (972) 633-9500 Multiple locations throughout DFWofferings help make this family friendly place a local favorite. www.planokitchenandbar.com www.snappysalads.com 940 Garden Park Dr. | Allen(972) 908-3433Rock & Brews The Theodorewww.thebluefishsushi.comWhen youre hangry, thirsty, and ready to rock-n-roll, scoot on over to Rock &The latest crown jewel from award-winning Chef Tim Byres and Turn the Brews for some much-needed sustenance. Start with a brew but be warned:Tables Hospitality (Smoke, Bolsa, The Foundry, Chicken Scratch and more)C Rolls Sushithe beer menu here is huge and requires due considerationdrafts, bot- is The Theodore. Inspired by Teddy Roosevelts adventurous spirit, its theC Rolls offers what we like to call knock your socks off sushi. Theres beauti-tles, wheats, lagers, malty, hoppy, etc. Now, on to the foodgenerousperfect spot to enjoy cocktails and appetizers before a movie, or linger forfully presented sushi, sashimi, raw rolls, cooked rolls, veggie rolls andfor appetizers, hearty salads, and signature wings are just a few of the excellenta sumptuous dinner. Hand-painted constellation murals, vintage furniture,those non-sushi folks (is there still such a thing?)plenty of small food op-offerings. Entrees are well-prepared and surprisingly affordable, making it anatural curiosities and cozy, nook-like seating give The Theodore a refined,tions including baked green mussels, jalapeo tempura (yummy), soft shell terrific destination for getting together with friends or family. Dogs are wel- quirky air. The menu contains the sort of rustic/sophisticated and shareablecrab and BBQ ribs. C Rolls also offers a lunch roll combo including a generous come on the lovely patio, and as the name suggests, rock music RULES thetwists weve come to expect (and love) from Chef Byres. Highlights includeroll of your choice, four pieces of California roll, miso soup, garden salad and fun-and-friendly vibe here. Sausage and Chervil Artisanal Toast, Crispy Chicken Thighs with Squash Mus- a drink for just $11.99. This is the kind of place where entrees are so pretty, 5351 Nebraska Furniture Mart Dr. | The Colony tard and Salted Cucumber and the (vertical) Lamp Shank Pie in puff pastry.youll even want to eat the garnish. (972) 584-1670 For dessert, dont miss the sublime Grapefruit and Honey Baked Alaska. In18101 Preston Rd., Ste. 300 | Dallaswww.rockandbrews.com good weather, enjoy the patio. (972) 447-4900NorthPark Centerwww.crollsushi.comRoyal Blue 8687 N. Central Exwy. | DallasHoward WangsWhether youre looking to grab an awesome Stumptown coffee with a buddy,(469) 232-9771 With over 30 years of family recipes, a healthy prepared lunch for the office, or youre just too darn tired to cookwww.thetheodore.com tradition,andexperience,Howard dinner for the family, Royal Blue has something for you. Its a thought- Wangs is famous for nicely-sized por-fully-curated (and super-hip) urban grocery store as well as an excellentUnion Bear Brewing Co.tions of well-seasoned Asian Fusion resource for locally sourced products; each store is different, tailored to theThis is on-site craft beer brewing atfood, served in a sleek, contemporary neighborhood it serves. Royal Blue also offers catering, with everything fromits finest. With indoor and outdoor,atmosphere. Large round tables make breakfast tacos to boxed lunches, mix-and-match sandwich platters, cocktaillake-viewseatingavailable,youllit the perfect place to meet up with bites (highly recommended are the Sambal deviled eggs and beef and porkenjoy a unique concept of chef-driv- friends after work, or host a big family meatballs with Romesco sauce) and more.en menu items paired with brews,gathering. Lunch specials are very popular and include a spring roll or crab 1 Highland Park Village | Dallas staff-curatedspiritsandcocktails.wonton and soup (dine-in only), and whether you opt for something hearty, (214) 526-9516 Start with Beer Battered Asparagussuch as Kung Pao Chicken or Beef and Broccoli Stir Fry or lighter fare, such as served with sriracha bleu cheese or,steamed chicken and vegetables with sauce on the side, youre sure to leave 1800 Main St., Ste. 124 | Dallas for a lighter touch, California Crudosatisfied. Rolls and dumplings are prepared fresh daily. Theres a nice selec-(214) 760-9686 (thinly-sliced raw yellowtail with strawberries, jalapeno, avocado and spicytion for vegetarians, too.A full bar, including beer, wine and mixology-driven www.royalbluegrocery.com yuzu aioli). Super tender Beer Braised Short Rib goes nicely with house- cocktails, rounds out your meal perfectly.made pappardelle, edamame and heirloom carrots. Staff here is friendly and6740 Winning Dr. | FriscoThe Rusticknowledgeable, and be sure to swing back around for weekend brunch: Were(469) 213-2002 The gigantic patio is always packed! Enjoy down-home food made fromgiving a special shout-out to the Crawfish Benedict with Creole Hollandaise.scratch daily.The menu features seafood from the Gulf, steak sourced from5880 Hwy. 121, Ste. 101 | Plano 4343 W. Northwest Hwy., Ste. 345 | Dallaslocal ranchers, and dairy and produce grown by local farmers. The bartend- (214) 297-2337 (214) 366-1606ers stay busy, pouring the most prolific collection of local beverages in town,www.unionbear.com 3223 Lemmon Ave., Ste. 103 | Dallasincluding 40 beers on tap. (214) 954-95583656 Howell St. | Dallas Yolk www.hwrestaurants.comRoyal China (214) 730-0596 Hearty, homey breakfast and lunch in a bright spot with a contemporary www.therustic.com vibethis is where you get your yolk on! Generous (five-egg!) omelets areMr. Wokscrumptious, served with cheesy grits or potatoes, and your choice of bread.Located in what looks like a former Pizza Hut, this is anything but a chain Saint Ann Restaurant and BarAnd thentheres Breakfast Mac & Cheesebecause, why not start yourrestaurant. From Tom Chung Ramen to Egg Foo Young and everything in be-Although the inside space is gorgeous, its the patio overlooking the Artsday off with cheesy noodles, ham, bacon, and a sunny-side up egg? Its ri- tweeneverything is good. Do not miss two of their most popular dishes: District thats the real draw at Saint Annthe perfect spot for a cocktaildiculously good, as is the Red Velvet French Toast. For lunch, try a gourmetPeking Duck and Beggars Chicken. The succulent duck is carved tableside and or weekend brunch. The food is fairly straightforward: salads, sandwiches,burger on brioche bunthe brisket burger is top of its class. Crisp salads andmade daily; when they run out, theyre outso get there early. After the steaks and fish. We like ordering a few appetizers (the bacon wrapped Med- satisfying sandwiches are also available for lighter appetites. Skip the some- meats been carved, your server will ask whether you want the bones in a jool dates and spinach artichoke dip are nice) and kicking back while takingtimes-long waits by adding your name to the online wait list. soup or stir-fried. Ask for a little bit of bothyoull thank us. Beggars Chick-in the hipster crowd.Multiple locations throughout DFW en is a whole chicken stuffed with Chinese sticky rice thats been stir-fried 2501 N. Harwood St. | Dallas www.eatyolk.com with shallot, Cantonese sausage, veggies, and five-spice powder and then (214) 782-9807 wrapped in lotus, bamboo leaves, and bread crust, sealing in the juices and www.saintanndallas.com flavors during its 22-hour basting (yes, 22). Order the chicken two days in Sixty Vines advance; its worth the forethought. BYOB.What could be better than a great glass of wine? How about a great glass of2600 14th St. | Planowineon tap? Not only does this mean that each glass provides the best(972) 881-1888 GoodLifeFamilyMag.comAPRIL 202049 www.mr-wok.com"