b"goodEATSRussos Coal-Fired Italian Kitchen Chile Relleno is tender and flavorful,and you cant go wrong with any ofVelvet TacoThis Houston-based eatery does offer a well-rounded menu, includingthe seafood specialties such as Camarones a la Plancha (jumbo seasonedWhen it comes to Texas cuisine, tacos are tops (along, of course, with Arancini (delectable Sicilian rice balls loaded with herbs and Romanoshrimp, grilled to perfection). Dont worry, Tex-Mex fans, theres also abarbecue) and in Dallas, Velvet Taco is a favorite. Multi-cultural ingredi-cheese in a rich Bolognese sauce), fantastic Calzones, and standard Italiansection on the menu for you! Some locations convert to dance clubs afterents allow diners to experience a little bit of Mexico, India, Cuba, Japan entres (Chicken Piccata and the like).That said, the real draw to Russoshours on weekends, and brunch at Glorias is always fun. and moreall wrapped in a house made tortilla. Start with the Red is the pizza, thanks to its nearly 1,000-degree coal-fired oven, which givesMultiple locations throughout DFWCurry Coconut Queso with pickled onion, Thai basil and crispy blue tortilla us that chewy, but crispy, crust we love. Try the Prosciutto and Kale withwww.gloriascuisine.com chipsits sublime. Then go straight into what you came for: tacos. Se-Mozzarella and Ricotta cheese. Feeling carnivorous? The Paesano Napola- riously, theyre all good, but stand-outs include Annatto Shredded Pork tana will leave you feeling sated. Russos is family-friendly, and they caterHugos Invitados New Listing with grilled pineapple on a hibiscus tortilla and Fried Paneer with tomato to both big and small parties. A sleek interior and natural lightingchutney and tikka sauce. 700 E. Campbell Rd. | Richardson provide a gorgeous, relaxed settingMultiple locations throughout DFW(972) 235-7992 for the real reason we love Hugos,www.velvettaco.comwww.russoscoalfired.com which is the food. Friendly owner Hugo Miranda ensures his passion forMexicanflavorsispresentedSeafoodMediterranean in a unique way on every plate. Everythings fresh and made from scratch, with an emphasis on deli- Fish & Fizz New ListingMama Pita Mediterranean Grill cious, healthy ingredients such as kale, quinoa, Brussels sprouts, and roast- In2018,NickandKelliBarclay If youre looking for affordable and delicious Mediterranean food, Mamaed corn. Seafood Enchiladas are bursting with five types of seafood andopened this little gem of a fine-ca-Pita is waiting for you. Easily customizable plates, salads and pitas allowcontrast nicely with pickled cabbage and chile ancho salsa. Simple tacossual fish and chip shop as a way to you to pick and choose whatever sides you crave, from light and crispyare not so simple when served on house-made tortillas and stuffed withbring a bit of seaside to the city, falafel and flatbread to creamy hummus and tzatziki. Kafta (beef kabobs)ingredients such as vegetarian impossible meat (try it!), watercress, andwithout the seagulls, and many are tender and deliciousperfect for dipping in one of several garlickyavocado-serrano sauce. Book the Tasting Table with nine of your friendssay its the most authentic English sauces (try the yellow tahini/carrot dip). Counter service is fast and friend- to enjoy world-class tequilas and mezcals, or stop by for daily happy hourfarearound.Responsibly-sourced ly, and the open and airy atmosphere makes it a nice place for dining-in. Or,specials. Invitados means guests, and youll be more than welcome here. cod is perfectly battered and fried, if you prefer, order online ahead of time and take er home. 5240 N. O'Connor Blvd., Ste. 160 | Irving served atop fat chips on a news-5800 Legacy Dr., Ste. C6 | Plano (214) 496-0590 paper-linedtray,andyoullfind (972) 403-1609 www.hugosinvitados.com all the traditional English trimmings such as curry sauce, mushy peas, and www.mamapita.com Hula Hut malt vinegar. Other Brit favorites include bangers and mash, flaky Cornish Located on beautiful Lake Lewis- pasties, and bubble and squeak. The fizz part includes a lovely selection of adult bubblies (bruts, ross, proseccos) and both local and European Mexican ville, a visit to Hula Hut feels a lotbeers, pairing perfectly with the fish.like a mini beach vacation: think400 N. Coit Rd., Ste. 1908 | Richardsontiki torches, bamboo huts, grass- (469) 687-0022Casa Mama thatched bars and hanging coloredwww.fishandfizz.comIf youre looking for a family-friendly dining location offering both authen- lights galore. Mexonisian-style cui-tic Mexican recipes (specifically, from the Santiago Maravatio Guanajuatosine (i.e. traditional Tex-Mex withLeftys Lobster and region) and Tex-Mex favorites, Casa Mama is the right place for you. YoullaPolynesiantwist)meansthatChowder Housefind all your favorite Mexican dishes here and a few pleasant surprises, too,theressomethingforeveryone,Longconsideredaneighborhood including rich and filling Guiso Pork Stew, homey Tortilla Lasagna, Chipotleshould you choose to bring a group. While you and your significant othergem,Leftysservesthekindof Enchiladas, and Ribeye or Salmon Tacos. White Queso is one of the bestare kicking back with a fishbowl-sized Hu-La-La signature cocktail madeseafood youd expect to find some-around, served with light, crispy chipstake it up a notch by adding infor two with three different types of rum (hello, Uber!), nosh on some PalmwhereontheEastCoast:clam ground beef, chorizo or brisket. House made salsa is unique and comesTree Hugger Nachos loaded with cheese and other goodies. There are plen- chowder,lobsterbisque(Cant with a free kick. Service is known for being exceptionally friendly, and staffty of options for vegetarians, and Fajitas and Tubular Tacos are intenselydecide between the two? Ask for is happy to accommodate any special orders.satisfying as well. half and half), whole main lobster 19129 Preston Rd. | Dallas 210 E. Eldorado Pkwy. | Little Elm (Leftys uses cull lobsters that have (469) 828-1045 (214) 618-4852 one clawhence, the name) and fried shrimp. Hearty salads are made www.casamamas.com www.hulahutlittleelm.com heartier with the addition of chicken, salmon, shrimp or lobsterand if Chuys Mexican Bar Companyyoure simply not feeling fishy, go for a perfectly cooked filet mignon or What started in Austin in 1982 asThis open dining concept whereburger. Leftys numerous accolades speak for themselves, and it gets a lot of regulars, especially on weekendsso be sure to make a reservation fun/funky Tex-Mex jointwheredining room meets bar, patio andonline. Open for lunch and dinner, and the bar stays open late.you could grab a beer and chipslounge area features vibrant origi- 4021 Belt Line Rd. | Dallasoracomfortingmixoffamiliarnal murals and a lively atmosphere.(972) 774-9518entrees, has since grown into whatStart with a mix-and-match of thewww.leftyslobster.comyou might call a Tex-Mex empire,unique guacamoles and hop right with locations across Texas and 14into the Born in Texas tacos onSea Breeze Fish Market & Grillother states. Still, Chuys hasnt lostfreshly made tortillas (the pancita/ Finding truly fresh fish in Dallas can be challenging, but Sea Breeze makes its charm. And a lot of love goespork belly is fantastic). Youll findit sooo easy. Selections are flown in daily, representing only the freshest into Chuys foodfrom hand-pulled chicken in all entrees, to hand-rolledall your other favorites, too, including spicy chorizo flautas, enchiladas andseafood available. Part retail fish market, part sit-down restaurant with full fresh tortillas, to any of the 10 signature sauces made fresh dailythoseseveral options if youre feeling seafood-y. Nice cocktail menu (dont missbar, at Sea Breeze you can purchase fish to prepare in your own home.or extra steps really make a di erence in both taste and quality. If your appe- the Big Nose on fire) including a good selection of tequilas. let the experts do it for you while enjoying a glass of wine or cocktail. Be tites cavernous, youll de nitely want to try a Big As Yo Face Burrito or6121 W. Park Blvd., Ste. RS-10 | Plano sure to start out with the Sesame Crusted Yellowfin Tuna Nachos with avo-famous Elvis Green Chile Fried Chicken bread- ed with Lays po- tato chips,(972) 972-4466 cado wasabi, sweet Thai chili, and lemon zestor maybe you're more of deep fried and smothered with green chile sauce and cheese. A small butwww.mexbars.com a Smoked Salmon Deviled Egg person; you can't go wrong with either one. refreshing selection of signature drinks still makes Chuys a perfect place toThe Lobster Roll is a top seller, its traditional split-top bun filled generously kick backany time, any place.Urban Rio Cantina & Grill with buttery lobster salad. There's a nice selection of soups and stews, in-Multiple locations throughout DFW As the younger sister restaurant of downtown Planos popular Urban Crust,cluding a stellar cioppino, and gumbo that will remind you of your Cajun Urban Rio opened with high expectationsand doesnt disappoint. Torti- granny (if you have one). Glorias Latin Cuisine llas and tamales are made with hand-ground masa, and even the bolillo4017 Preston Rd., Ste. 530 | PlanoNew Listing For three-plus de- rolls for the tortas (sandwiches) are made in-house. Start with either(972) 473-2722cadesintheMetroplex,GloriasFried Guacamole Bites or a rich bowl of the Rio Queso with or withoutwww.seabreezefish.com(under the loving care of the Fuen- chorizo-style beef. Quesadillas are a signature dish, served double-stacked tes family) has established itself asclub style and stuffed with house-smoked brisket, Chimichurri grilledSea Breeze Lobsta & Chowda House a date night and family favorite,chicken or sauted veggies. Cocktails are refreshingly unique, and theFor the past decade, the Oruch family has brought North Texans the fresh-offeringthefreshestSalvador- open-air bar is a great place to enjoy live music and a lovely view of historicest seafood selection in the region at their acclaimed Sea Breeze Fish Mar-ian-inspired food in a casual-chicPlano. ket & Grill. The menu at this newer restaurant showcases a limited menu setting. Start off with an order of1000 E. 14th St., Ste. 100 | Plano of specialty items including the New England Lobster Rolla simple pupusasthe dish that started it(972) 422-4466 sandwich of wild-caught Maine lobster simply dressed with mayonnaise, allhandmade corn tortillas stuffed with gooey cheese, pork or both.www.urbanrio.com celery and tarragon on a buttered bun brought in from New England. We 72GoodLifeFamilyMag.comMAY | JUNE 2019"