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24 GoodLifeFamilyMag.com JULY AUGUST 2015 goodEATS DELI NEWS IS THE AUTHENTIC NY STYLE DELI THAT REMINDS ME OF HOME New York DELIcious by Bobbie Ames Food Entertainment Editor To be truthful I wasnt expecting to love a self proclaimed New York deli situated in North Dallas. I spent a lot of my forma- tive food years in Philadelphia and NYC and learned soon after moving to Dallas that Id rather bypass eating some of my favorite deli foods than eat disappointing imitations. But I am happy to report that I was wrong. Deli News is the real deal and I do not say that lightly. The moment I entered Deli News I felt at home. The interior is exactly what a deli should be bustling and bursting with energy. The place was filled with families and couples both young and old and you get the sense that these are regulars that are well known to the staff. The authenticity of Deli News is earned. As soon as you are seated a house made plate of pickles is placed in front of you. They have their own bakery and produce their New York style breads and bagels daily. The smoked fish is flown in from New York and sliced in their kitchen. I visited Deli News with my 17-year-old son and 14-year-old daughter. They after all fit into the Good Life Family age group and have also inherited my general love of all good food. We took a look at the extensive menu and with the help of Zoric Adamovsky the big burly man that runs the show we ordered up some classics. My son got the classic Reuben sandwich with Swiss cheese sauerkraut and onion rings on the side. It was a huge hit in many ways. The portion size is unbelievable yet not too large for a growing teenage boy. The meat on this sandwich was so tender and flavorful that I am not really sure I can do it justice. My son a young man of few words said that deli was really good. My daughter ordered the 12 pound av- ocado cheeseburger. The meat is Angus beef and is never frozen the avocado was fresh and perfectly ripe and the burger was cooked to juicy perfection. And I ordered all of the following Chicken Hodgepodge - chicken broth with golden noodles matzo ball and kreplach Potato Knish - pastry wrapped around po- tato and spice Potato Pancakes - shredded potatoes with sides of sour cream and applesauce The Bob - sliced Nova Scotia Salmon on a toasted bagel with cream cheese onions ca- pers lettuce and tomato slices The broth in the chicken soup was so good I am 100 positive that its truly Jewish penicillin. The Hodgepodge allows you to try the noodles matzo ball and kreplach all in one bowl. I loved them all but the matzo ball was outstanding light and fluffy but dense enough to stay together and absorb some of the delicious broth. Potato pancakes have always been a favorite of mine and these lived up to my expectations. I had forgot- ten all about the potato knish until I saw it on the menu. It was delicious and brought back good memories of my years in the northeast. As for The Bob the house made bagel was deli- cious the salmon was buttery perfec- tion and the combination of all of the sides made me completely happy. If you have never tried Deli News then put it on your list Its a great place to go with your older children the kind of place you can enjoy with them and make into a family tradition. If you ever want to find me on a Sunday I will be at the table by the windowthat is if the regulars will share. Deli News is a great spot for families and friends. The ambiance is great and the food is delicious. - Olivia Kahny 14-year-old daughter of Food Entertainment Editor Bobbie Ames.